Please vote for me at Foodgawker. Pretty please? With sugar (or cotija cheese) on top?


Dear Readers,

Since I began this blog, I have submitted hundreds of posts to Foodgawker – a gorgeous foodie website that emphasizes photographs as much as recipes. I’ve had many rejections along with acceptances in the last few years. Needless to say, I was surprised to see one of my recipes from this very blog in the running for a trip to Cabo San Lucas based on a call for submissions for taco recipes.

I would absolutely, completely, forever, appreciate it if you would take the time to vote for my recipe: Spicy Citrus Fish Tacos. It should take just a minute and I would be more than grateful. Here’s how to vote:

  • Head on over to my post on Foodgawker.
  • In the bottom right corner of my taco photograph, there’s a heart which may give you the text “Add to favorites.”
  • Once clicked, you’ll be asked to log in or to register. “Registering” takes a mere 30 seconds – plug in a user name, password, and your e-mail address. I promise there are no tricks; I never receive spam mail from Foodgawker and registering makes it easy to keep track of future recipes you may want to bookmark for yourself.
  • You’re finished. The taco recipe that has the most “favorites” by October 4th wins the trip to Mexico.

Thank you all incredibly much for your support. I promise not to make a habit of posts like this…

Happy weekend,


About Julie Hashimoto-McCreery

28 year old food blogger and writer.

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