Day to Day Life: Week Fifteen

A look at the last week:

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Our dogwood tree blooms once a year… Guess who bloomed this week?

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When I went in to turn off his bedroom lights, this is how Silas had fallen asleep.

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Maple cinnamon bread certainly requires french toast to be made with it.

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No matter how far from the ocean I get, it’s in my genetic makeup… Always home. This is the Upper Klamath Lake – my husband and I journeyed out that way one morning.

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Vegan polenta with a pesto cashew cream sauce for dinner one evening…

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A stop at Lake Ewauna…

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Which was filled with geese, ducks, and gulls.

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Homemade pad thai one night!

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And vodka gimlets for a few nights…

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Our little apple tree is bustling with honey bees and blooms.

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This guy butterfly came to visit as I was working in our garden. I found him again today, five days later (the flopped over wings tell me it’s probably the same dude). Yet again he sat on my fingertips for a bit.

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This sassy girl watches me closely as I’m working outside.

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This sassy boy, too.

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This little boy is turning 9, two months from today. How did that happen?

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Making breakfast potatoes the night before is perfect for a filling breakfast my husband can simply crisp up for he and the boys in the morning – so I don’t have to get up and cook with my half-asleep-brain.

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It may not look like much, but this space took some hours of work and prepping this week. Along with my sunburn, I created a space ready to be planted. Woo hoo!

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Noisy friend.

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Now that little league has started, we have two games each week, at least. This week’s mid-week game lasted until the sun started setting…

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There are very few things in life that make me feel like such a good hippie: brewing my own jun kombucha and making homemade nut milk.

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I planted a bunch of eggshell starts earlier this week… but tonight when we got home, I found the majority of them strewn all over our back deck. I imagine it was a demise partially due to the wind… and partially due to those two sassy beasts posted earlier… Regardless, I guess I will be starting over this coming week, in containers other than eggshells… because I am not eating almost three dozen eggs to have more shells to plant in…

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SO GOOD.

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My husband and I made an impromptu hike up to Upper Table Rock today. I’ve lived in Ashland for 10 and a half years and had never been… He’s been here twice as long and hadn’t been up there either. The view of this valley was stunning.

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We of course stopped for burritos and margaritas afterwards… because it’s completely necessary, right, after a hike that gains 720 feet in 1.4 miles? (Yes.)

About Julie Hashimoto-McCreery

28 year old food blogger and writer.
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