Day to Day Life: Week Twenty

Here’s a look at the last week:

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Looking up while watering the garden one evening…

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We have resident pigeons who come back to nest every year… On Wednesday morning, Vincent ran in the house, waking me up, saying, “Dad needs you! A crow just attacked our baby pigeon across the street! Come help.” So I assessed the damage – noticing some blood behind his right eye, but no visible damage anywhere else, wrapped him up and brought him home… and have been hand-feeding him since 8:30 Wednesday morning. He is feeling better and goes for adventures around the house, but I think post-attack he is currently completely blind in one eye and semi-blind in the other. So far he doesn’t seem to care much about flying around but enjoys going for short walks before standing still and falling asleep again.

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In fact, he sleeps a lot. And this is a preferred way. I know. Crazy bird lady. Just wait until later this coming week… I have a good post to share with you that is entirely relative.

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Fresh green beans are one of my favorite veggies. These are sauteed with shallots, garlic, and chili pepper. Yummmm.

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An accidentally WAYYY spicy jalapeno mac and cheese. Luckily we didn’t have Silas that night – I don’t think he could’ve ate this willingly or happily!

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Some of this week’s reading material…

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I love when my favorite bourbon’s on sale at the liquor store…

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My hubby said it, not me… That’s right!

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A Quorn chik’n pizza one night with feta and red onions. Delish.

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Palak paneer, homemade garlic naan and carrot + pea biryani one evening.

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Dog shenanigans while watering the front yard gardens…

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Vegetarian red beans (and rice) pre-broth.

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Sunny days at last! Until today – rain, rain, rain.

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I had an epic cupcake fail, which of course happened when I was baking them for an elementary school bake sale and not just for fun… Attempt number two’s batter looked better…

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And successfully provided a giant chocolate cupcake army topped with almond butter swiss meringue buttercream.

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Our poppies are popping right now. So pretty every year… I wish people wouldn’t steal the heads off of them while walking by our house!

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Frisbee playing in the park one afternoon with the husband and Silas.

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A friend of ours gifted us with freshly foraged morels. We had pizza (yep… still obsessed!) with them on top. They were wonderful and quite delicious!

About Julie Hashimoto-McCreery

28 year old food blogger and writer.
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