Day to Day Life: Week Twenty-Eight

Here’s a look at the last week:

This has been one of my favorite trees in Ashland since I moved here in September of 2003.
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A BBQ seitan mushroom burger experiment. With garden-harvested zucchini [fries].
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We’ve had lots of lily blooms this year that the deer didn’t eat!
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Little Miss Sassy Bird, who very much loves her whole wheat, oat, barley, quinoa, millet “cheerios.”

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Post-workout dinner sammich.
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I tagged along with my hubby when he had to go to the local newspaper headquarters to be photographed and recorded for a music video one morning.
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We got burritos afterwards from one of my favorite ladies/food trucks.
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Thunder, lightning and rain early one morning… as experienced with one eye open, from bed, under covers.
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Hi, bird.
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Mid-week cocktail.
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Texture.
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Sometimes you just have to make baked doughnuts…
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This dude, hanging out in the park one evening.
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Found this little creeper hanging out on one of my tomato plants while pulling weeds.
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Nature perspective.
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Creamy polenta, veggie chicken sausage, baked zucchini and homemade pesto one night.
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Because of her crazy leg, Dudley Chicken Pigeon likes to sit propped up… This monkey nest worked well. ;)
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Four sheets of peanut butter coconut granola that will hopefully last more than one week around here…
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C played a gig here in town last night…
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Since the gig was at a pub, beer was obviously necessary.
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Dad and son, hanging out.
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Hope you’re having a great weekend!

About Julie Hashimoto-McCreery

28 year old food blogger and writer.
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