Day to Day Life: Week Thirty

A look at the last week:

While a California water park isn’t exactly island-living, the sunshine, warmth and water were nice.
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Complimentary hotel breakfast-ing… Huevos rancheros on sopes.
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“C’mere and gimme a kee-se!”
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A very, very spicy, nearly non-edible burrito.
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North-bound on the I-5.
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Little bird hanging out, doing what little birdies do before bedtime…

Ashland got bombarded with a bit of rain right before we pulled back into town. This is what rain in the garden does:
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It delivers Sa-squash, which is bigger than my arm and just about 5 pounds.
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One of my favorite cocktails for this week.
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Summer colors.
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Eggplant sammiches one night with the first eggplants harvested out of my garden.
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I spy pizza a-coming.
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Yes, most certainly so.
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Fish tacos another evening. With homemade blue corn tortillas and locally made “Irish Salsa.”
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And when you have leftovers from pizza night, salmon from taco night, and eggplant from sammich night… Smash-bang them all together for lunch. Salmon-tomato pie, eggplant-tomato pie.
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Somebody slept in one morning… I heard him talking and thought he was awake, only to find him in this position fast asleep.
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