A look at the last week:
While a California water park isn’t exactly island-living, the sunshine, warmth and water were nice.
Complimentary hotel breakfast-ing… Huevos rancheros on sopes.
“C’mere and gimme a kee-se!”
A very, very spicy, nearly non-edible burrito.
North-bound on the I-5.
Little bird hanging out, doing what little birdies do before bedtime…
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Ashland got bombarded with a bit of rain right before we pulled back into town. This is what rain in the garden does:
It delivers Sa-squash, which is bigger than my arm and just about 5 pounds.
One of my favorite cocktails for this week.
Summer colors.
Eggplant sammiches one night with the first eggplants harvested out of my garden.
I spy pizza a-coming.
Yes, most certainly so.
Fish tacos another evening. With homemade blue corn tortillas and locally made “Irish Salsa.”
And when you have leftovers from pizza night, salmon from taco night, and eggplant from sammich night… Smash-bang them all together for lunch. Salmon-tomato pie, eggplant-tomato pie.
Somebody slept in one morning… I heard him talking and thought he was awake, only to find him in this position fast asleep.
Julie Hashimoto-McCreery
