Day to Day Life: Weeks 43 + 44

Here’s a peek at the last couple weeks:

It’s my favorite season…

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Post-bath and Chicken says, “That is not a chicken! Wait. I am not a chicken!”

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I found this kombucha earlier in the week… My new favorite.

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What do you eat when you’re alone? I apparently eat a lot of eggs. Well, singular egg. With brewers yeast, Bragg Liquid Aminos and Cholula.

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Veggie chili last week sometime.

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Fall in the creek.

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Southern-inspired chicken fried tofu, mashed potatoes, creamy gravy and greens for color. And health.

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A new healthy energy/protein cookie experiment.

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Made with these folks in mind. Vincent in the goal.

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Kenya about to score for the girls’ team.

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This pudding happened…

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I love when these colors are everywhere.

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A pesto-pizza-flatbread-thingy. With fresh tomatoes, sundried tomatoes, feta and fresh mozzarella.

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Veggie lasagna one night.

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Snuggle Chicken!

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Silas’ football team won last week and despite a loss during today’s game, they will play at Autzen Stadium (home of the Oregon Ducks) next weekend!

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Mama deer. She followed me home for half a block.

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To curb Halloween night bourbon. I am certain that last year, this was a go-to meal staple daily. For weeks. Charred homemade corn tortillas, organic American cheese, egg, Cholula.

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I have loved Vincent’s art as long as I’ve known him. There’s a uniqueness and originality to every endeavor… and this past week’s last minute art project consisting of puppets — two sets of baby twins — did not disappoint my apparent expectations.

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Miss Trick.

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A soup experiment that I shall share with you tomorrow!

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Duuuude.

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Happy Halloween from this 4th grade mobster.

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Downtown Ashland never disappoints when it comes to Halloween…

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Heading into the children’s parade.

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Saw this guy ( /these guys) downtown…

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And these creepy folks enjoying an early meal.

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As well as a conglomeration of undead, dancing in the street.

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Nana and Silas Henry.

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The Great 2014 Candy Sort.

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A treat, which may also be a trick.

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Happy November!

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I hope its been a good couple of weeks for you!

About Julie Hashimoto-McCreery

28 year old food blogger and writer.
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