Day to Day Life: Week Fifty

A look at the last week:

Winter creek.
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A still-in-nature-Christmas-tree.
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Here’s a behind-the-scenes look at blogging life.
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On a walk with my buddy Janet we happened upon this guy.
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And these guys.
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And then we lunched. At Sammich. Pastrami for me, tuna melt for her!
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My dudes.
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A terrible, terrible color for a finger! It STILL hurts.
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Enchilada mess!
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Pre-storm hitting skies! PINK.
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The utmost requested sandwich in this house: The Chop Chop.
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Vincent appeared super shocked to find me MAKING guacamole. I’m not sure if he thought it was just something you buy in the store… He still wouldn’t eat it. Hah!
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So shiny!
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And then there’s this bowling technique…
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Our power went out with the crazy storm we caught, traveling up from California… The benefit of having a gas stove though? I STILL GOT MY COFFEE.
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Someone gave himself a bath late one night.
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Some… okay, most… mornings.
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The very last of our summer tomatoes FINALLY ripened! They were green when I picked them before the first frost!
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Burrito fillings. Extra guac, extra hot sauce!
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Sunshine!
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Cheddar beer soup last night… Silas said, “Uhhh Julie. This tastes like beer and I’m pretty sure I don’t like it!” Then he made a PB&J.
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Hot chocolate and vegan marshmallows!
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I hope you’ve had a wonderful week!

About Julie Hashimoto-McCreery

28 year old food blogger and writer.
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