Meatless Monday: Cinco de Mayo Recipes

Forbidden Rice Blog | Meatless Monday: Cinco de Mayo Recipes

It’s no secret that we eat a lot of Mexican food, year-round. While some folks seem to wait until Cinco de Mayo rolls around to indulge in their favorite Mexican-inspired dishes, I prefer to enjoy them whenever the hell I feel inclined.

If you’re looking for some vegetarian-friendly recipes (with the inclusion of a couple fish recipes) to celebrate, here are some ideas:

Forbidden Rice Blog | Meatless Monday: Cinco de Mayo Recipes

Appetizers and Sides
Toasted Coconut, Cilantro and Lime Rice
Avocado Green Tomato Salsa
Roasted Poblano Guacamole
Green Chile and Tomatillo Enchilada Sauce
Cheesy Anaheim and Poblano Pepper Rice
Summer Corn Salad
Ancho Chili and Pepita Mole
Chile Colorado Sauce (Basic Red Chile Sauce)
Spanish Red Rice
Easy Salsa Verde
Cilantro Lime Rice
Slow Cooked Black Beans

Forbidden Rice Blog | Meatless Monday: Cinco de Mayo Recipes

Main Dishes
Tofu and Cheese Enchiladas
Vegetarian Tamale Casserole
Jalapeno and Cheese Tamales
Homemade Seitan Carnitas
Spicy Fish Tacos
Chorizo and Cheese Enchiladas
Spicy Citrus Fish Tacos with Creamy Avocado Sauce
Crispy Tofu Tacos with Creamy Roasted Poblano Sauce and Grilled Cotija Cheese
Roasted Poblano Chilaquiles with Fried Eggs
Frychos
Corn and Poblano Pizza with Cilantro Pesto
Vegetarian Posole with Roasted Peppers, Pinto Beans and Soyrizo
Rajas de Poblano con Elote y Crema Tacos

Forbidden Rice Blog | Meatless Monday: Cinco de Mayo Recipes

Beverages
Horchata
Apricot and Berry Sangria
Spicy Bloody Mary
Mangorita
Classic Margarita
Watermelon Margaritas

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