Day to Day Life: Weeks 1 + 2

I wasn’t sure that I was going to keep this series going, but in retrospect, it’s sort of fun at the end of the year, to look back on these posts and see some of the daily things that happen throughout the year. With that in mind, here’s a glimpse at the first couple weeks of the new year:

Little kid(s) snack plate. (Except I’d eat the same snack plate.)
Forbidden Rice Blog | Day to Day Life Weeks One and Two (1 of 20)

This cake experiment! Flourless, slightly boozy, plenty chocolatey.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (2 of 20)

A New Year’s feast, southern style. Black eyed peas, smoky collard greens, buttermilk cornbread… bourbon for good measure.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (15 of 20)

I very much love greens… leftover collards for lunch the following day, topped with an over easy egg. And my favorite hot sauce.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (3 of 20)

This dude.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (4 of 20)

A fancy-happy bread experiment.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (5 of 20)

First batch of homemade noodles with the pasta rollers I received for Christmas, for our KitchenAid.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (11 of 20)

Second batch of noodles a few days later was homemade spaghetti… with a simple homemade marinara and veggie meatballs. My husband said to me, “I hope these noodles come out good because last time you said they didn’t, and then you got drunk and went to bed!” HEHE! Real Life-Real talk.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (14 of 20)

Beer-Thirty.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (16 of 20)

Little winter treasures.
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I’ve decided that I really like cheese enchiladas on flour tortillas… and not just because it means I don’t have to make corn tortillas! ;)
Forbidden Rice Blog | Day to Day Life Weeks One and Two (6 of 20)

Pretty produce… pre-eggplant parmesan.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (7 of 20)

I’ve been making salads that I really enjoy eating lately! WOOHOO!
Forbidden Rice Blog | Day to Day Life Weeks One and Two (8 of 20)

Buttermilk waffles one morning, with fresh strawberries.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (12 of 20)

Still some of my favorite sky-scapes this time of year!
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Brunch for the hubby and I one afternoon. Chilaquiles! (SO GOOD!)
Forbidden Rice Blog | Day to Day Life Weeks One and Two (13 of 20)

My friend Janet and I finally got to squeeze in a Sammich lunch date. I got this, “Capone’s Paper Boy,” a special consisting of house roasted beef, salami, provolone, sprouts, Chicago mustard + mayo, plus added spicy giardiniera! I ate half… then got home and immediately at the remainder. My “leftovers” didn’t even make it to the fridge!
Forbidden Rice Blog | Day to Day Life Weeks One and Two (17 of 20)

Nana got me a pizza stone for Christmas, which replaced our broken stone. We christened it with homemade pizzas last night.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (20 of 20)

Sometimes you just gotta buy yourself a papaya for lunch.
Forbidden Rice Blog | Day to Day Life Weeks One and Two (18 of 20)

Basketball has officially started for this fella!
Forbidden Rice Blog | Day to Day Life Weeks One and Two (9 of 20)

I hope your 2016 is off to a great start!

One response to “Day to Day Life: Weeks 1 + 2

  1. Olivia has enjoyed your recipes for a long while now.

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