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Category Archives: Breakfast
Cinnamon Sugar Pull-Apart Bread
I’m not usually one for sweet cravings. I’ll take a salty bag of potato chips over chocolate nearly any time the opportunity arises. However, one day a couple weeks ago, I woke up with a HUGE desire for cinnamon rolls. … Continue reading
Chocolate Peanut Butter Tofu Pudding
Don’t run off too quickly! If there was ever something a girl could cook up that would make her immediately feel like a total hippie, tofu pudding is at the top of the list. Tofu pudding — does the name … Continue reading
Posted in Breakfast, Dessert, Gluten-Free, Kids, Snacks
Tagged chocolate peanut butter pudding, chocolate tofu mousse, chocolate tofu pudding, dessert, healthier desserts, healthy dessert, peanut butter tofu pudding, pudding, silken tofu pudding, tofu mousse, tofu pudding, tofu pudding chocolate
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Joy the Baker’s Man-Bait Apple Crisp
Oh, hello out there… Are you still here, there, somewhere in this funny shaped little blogosphere? I am not sure where all the days have gone, nor how we’re in mid-October now… And while I’m at it, when did fall … Continue reading
Fresh Peach Buckle
The season creeps in slowly. In early summer, I find an abundance of different melons, strawberries, plums, apricots, grapes, citrus fruits in our food co-op. Then all of a sudden it seems peaches are in full-blown abundance. I wait all … Continue reading
Posted in Baking, Breakfast, Dessert, Kids
Tagged baking, buckle, cobbler, dessert, easy peach desserts, fruit desserts, peach buckle, summer dessert
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Apricot and Pecan Scones
It’s true that I am not much of a morning person. Every now and then, however, I find myself wide awake at the ass-crack-of-dawn. As a long-term insomniac, it’s rare that I find myself asleep before 1 AM… but on … Continue reading
Posted in Baking, Bread, Breakfast, Snacks
Tagged apricot and pecan scones, apricot scones, baking, breakfast, breakfast scones, fresh apricots, pecans, scone with apricots, scones, sweet scones
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Buttermilk Pancakes
My mom has always been the queen of pancake making. Even when I really didn’t like pancakes, her particular fluffy, perfectly golden cakes were the exception I would make (hesitantly, but still…). It’s no wonder pancakes were amongst one of … Continue reading
Blueberry Almond Steel Cut Oats
We just got back from a few days of traveling. Whenever we are gone for more than a day or two, one of the things I most look forward to is being back in my own kitchen. It’s not that … Continue reading
Posted in Breakfast, Kids, Vegan, Vegetarian
Tagged breakfast, creamy steel cut oatmeal, creamy steel oats, easy steel oats, oatmeal, steel oats
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Baked Cherry Doughnuts with a Cherry Glaze and Toasted Almonds
There’s this thing about baked doughnuts… Somehow they are a cross between both doughnuts and muffins. Obviously that means they’re totally acceptable as breakfast, snacks, a mid-morning (or afternoon, or evening) party-in-your-mouth. These baked cherry doughnuts waiver in that doughnut-muffin … Continue reading
Triple Berry Cinnamon Swirl Bread
One of my favorite things about cooking is creating foods wherein the smell of whatever’s on the stove or in the oven infiltrates my nostrils instantly. If I leave for an hour, come home and open my front door — the smack … Continue reading
Blueberry Chai Jam
Up until last summer, canning anything really terrified me. I was certain I would create jars of botulism-ridden, bacteria filled foods and most definitely kill someone. Unintentionally. (Ahem.) Then I made some jams, I made and canned squash pickles, dill … Continue reading
Julie Hashimoto-McCreery
