Category Archives: Canning

Blueberry Chai Jam

Up until last summer, canning anything really terrified me. I was certain I would create jars of botulism-ridden, bacteria filled foods and most definitely kill someone. Unintentionally. (Ahem.) Then I made some jams, I made and canned squash pickles, dill … Continue reading

Posted in Breakfast, Canning, Jams, Sauces, Snacks | Tagged , , , , , , , , , , , | 1 Comment

Ginger Apple Plum Jam

Can we talk about canning? The whole process has fascinated me for quite some time, but until recently I stayed far away from it. I was terrified I’d create jars swarming with bacterial toxins that cause botulism, inevitably killing folks. … Continue reading

Posted in Breakfast, Canning, Gluten-Free, Jams, Sides, Snacks, Vegetarian | Tagged , , , , , , , , , , | 3 Comments