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Category Archives: Dinner
Spinach and Cheese Stuffed Shells
Even as a girl who thoroughly enjoys cooking, it’s easy to get into cooking ruts. Since dinner tends to be the meal I put the most time into, it’s not uncommon for me to feel like I am cooking the … Continue reading
Risotto with Roasted Asparagus, Mushrooms, and Chik’n
It’s supposedly spring around here, although the cold appears to be lingering for a while longer. Daylight remains present at nearly 7 o’clock and from my bedroom window, I can clearly see the hills surrounding downtown Ashland are purple and … Continue reading
Meatless Monday: Sweet and Sour Tofu
As a kid, Chinese takeout night was my favorite takeout night. In Hawai’i, the conglomeration of cultures makes various cuisines easy to come by. You can go to the “Chinese place” and get Korean, Japanese, Hawaiian, Chinese, American food… We … Continue reading
Meatless Monday: Vegan Philly “Cheese Steak” with Mushrooms and Chipotle Garlic Mayo
For the most part, if you were to browse through all the recipes on this blog, you’d probably assume I am a longtime vegetarian. Save for a few seafood recipes and the occasional meat-centric photograph while eating outside of our … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Meatless Monday, Vegan, Vegetarian
Tagged chao cheese, chao field roast slices, Cheese Steak vegetarian, Cooks in the Field, CooksintheField2015, Field Roast, Field Roast Chao Cheese, Field Roast Cooks in the Field, Field Roast Deli Slices, vegan, vegan cheese steak, vegan sandwiches
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Creamy Pesto Chik’n Lasagna with Artichokes and Sun Dried Tomato Ricotta
For as long as I can remember, my mom has always had an ever-growing collection of cookbooks. The extensive collection was (and probably still is) filled with local Hawai’i recipe books, Korean, Japanese, and Chinese cookbooks up the wa-zoo. There … Continue reading
Posted in Dinner, Lunch, Sauces, Vegetarian
Tagged Creamy Pesto Lasagna, dinner, Kid-Friendly, lasagna, Lasagna with Artichoke Hearts, Potluck Recipes, Quorn, Quorn Chicken, Quorn Chik'n, quorn chik'n tenders, Quorn USA, Sun Dried Tomato Ricotta Lasagna, Sundried Tomato, vegetarian, vegetarian chicken lasagna, Vegetarian Lasagna, vegetarian meat
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Meatless Monday: Cilantro Lime Rice
I was born and raised in Hawai’i… do you know what that means? Sunshine, every-day-beach-days, warmth, perfect weather, deliriously gorgeous scenery, veggies, fresh picked fruits like Dates Fruit and freshly caught fish? Yes, all those things. But also… rice. Rice with … Continue reading
Posted in Dinner, Meatless Monday, Sauces, Sides
Tagged cilantro lime rice, cilantro rice, green rice, Meatless Monday, rice, rice recipes, side dishes
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Gemelli with a Mushroom and Sundried Tomato Cream Sauce
I was going to tell you how I’ve been meaning to write this post for a week and a half now. I was planning to let you know I haven’t disappeared, my blog isn’t at some official standstill. I thought … Continue reading
Meatless Monday: Rajas de Poblano con Elote y Crema Tacos
For a good, long period of my near-thirty years, burritos were my preferred Mexi-food fare. Over the last few years, however, I’ve found myself increasingly enamored with tacos. Possibly because nearly anything can be shoved into a taco. Possibly because … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Vegetarian
Tagged Meatless Monday, Meatless Monday recipes, Meatless Monday tacos, meatlessmonday, roasted poblano peppers with corn and cream, taco recipes, vegetarian, vegetarian mexican food, vegetarian recipes, vegetarian taco fillings, vegetarian tacos
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Meatless Monday: Fettuccine Alfredo with Vegetarian Chik’n
Every now and then, I crave certain foods wherein I simply start off knowing, if I eat this, certainly it’ll satisfy my craving for the next year. Maybe the next 6 months. Fettuccine alfredo and homemade fried doughnuts are probably at the … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Meatless Monday, Sauces, Vegetarian
Tagged fettuccine alfredo, fettuccine alfredo with chicken, Meatless Monday, Meatless Monday recipes, pasta, pasta recipes, Quorn, quorn chik'n tenders, Quorn USA, vegetarian chicken, vegetarian fettuccine alfredo with chicken, vegetarian recipes with pasta
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Meatless Monday: Pumpkin White Bean Chili
Have you had your fill of Thanksgiving leftovers? Are you over it, ready to move on from turkey to other foods for the next few weeks? We don’t cook turkey around here, but I am certainly okay with not eating … Continue reading
Posted in Dinner, Meatless Meat, Meatless Monday, Vegetarian
Tagged Meatless Monday, Meatless Monday recipes, meatless monday soups, pumpkin chili, Quorn Chik'n, Quorn Chik'n Cutlets, vegetarian chili, vegetarian white bean chili, vegetarian white bean chili with pumpkin, vegetarian white chili, veggie chicken, veggie chili with pumpkin, veggie chili with white beans, white bean chili, white bean pumpkin chili
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Julie Hashimoto-McCreery
