Category Archives: Gluten-Free

Gluten Free Oatmeal French “Toast”

Alright, things are going to get a little weird. But good. Yeah, yeah – you aren’t surprised, I’m a weird girl, it’s okay. When it comes to leftovers, I am not entirely into eating the exact same meal again. I … Continue reading

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Ancho Chili and Pepita Mole

I believe in the beauty of small things. Don’t gag – I’m completely serious. The little things that make me laugh or smile throughout the day. Gorgeous fall leaves littered across just barely frozen duck ponds. Little kids laughing at … Continue reading

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Creamy Vegan Roasted Butternut Squash Soup with Leeks

Few things note the change in seasons like soup. Since I have weird-girl-brain sometimes, I need to convince myself that soup is a good meal plan. I don’t have any good reasons for my apprehensions, I will tell you right … Continue reading

Posted in Dinner, Gluten-Free, Kids, Lunch, Soup, Vegan, Vegetarian | Tagged , , , , , , , , , | 3 Comments

Roasted Poblano Chilaquiles with Fried Eggs

Numerous times, I’ve shared that I am not a morning person. I don’t know when this happened – but it’s true. I like a quiet start to my day. One where I can sleep long past the crack-of-dawn, then lay … Continue reading

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Mango Cantaloupe Peach Smoothie

When summer rolls around, it’s easy to get excited about smoothies for breakfast, or lunch, or in-between meals… Any time of day, really. When fresh peaches start showing up in the grocery store around late July and early August, I … Continue reading

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Gluten Free Chocolate Zucchini Muffins

I’ve been watching the zucchini plants in our garden gently warn us that summer is quickly passing. I’m not particularly saddened by either warning: the diminishing number of zucchini, nor the approach of fall. I suppose the only thing that … Continue reading

Posted in Baking, Bread, Breakfast, Gluten-Free, Snacks, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments

Bursted Cherry Tomato Sauce

There are numerous things I enjoy about summer, including long hot days, unexpected rain in still-warm weather (which we could really use around here right now), lazy mornings filled with sleeping in and mid-morning coffee, listening to the hustle and … Continue reading

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Ginger Apple Plum Jam

Can we talk about canning? The whole process has fascinated me for quite some time, but until recently I stayed far away from it. I was terrified I’d create jars swarming with bacterial toxins that cause botulism, inevitably killing folks. … Continue reading

Posted in Breakfast, Canning, Gluten-Free, Jams, Sides, Snacks, Vegetarian | Tagged , , , , , , , , , , | 3 Comments

A Golden Smoothie

Usually when my husband and I travel, we’re fortunate to be able to do that together. For the first time in a while, that wasn’t the case this weekend. My husband’s in the Bay Area working and I’m in Ashland … Continue reading

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Cashew Basil Pesto

When it comes to summer, one of my favorite widely available ingredients is fresh basil. In the last 6 years, I only successfully grew it once. This year, however, our garden is FILLED with all sorts of basil! Lemon basil, … Continue reading

Posted in Appetizer, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian | Tagged , , , , , , , , , | 2 Comments