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Category Archives: Gluten-Free
Summer Corn Salad
Summer has arrived full-on and I don’t know how the hell it happened. Next week is July? How’d we get here? For the first time in 28 years, I’ve got a garden that is chock-full of produce. Rich two-year-old compost … Continue reading
Smoked Salmon Salad with Lemon Basil Vinaigrette
Sometimes a girl eats too many doughnuts for her birthday. Then chases them down with extravagant fru-fru cocktails, copious amounts of amazing sushi, and inevitably, birthday cake to round it all out. Sometimes the next day, that girl says, “Damn. … Continue reading
Sweetly Spiced Yogurt Pudding
We just had a week filled with birthday celebrating. Silas has had three separate birthday celebrations – all of them including homemade treats and cooking. I made a vanilla cake with salted caramel meringue buttercream filling. The process of making … Continue reading
Gluten Free Green Chile Sweet Corn Mac and Cheese
The last week has been a whirlwind. While I’ve got more than a few recipes ready to show up on this little blog, the last handful of days have been long and come 10:30 at night, the last thing I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged gluten free, gluten free pasta dishes, green chile cheese sauce, green chiles and sweet corn, homemade mac and cheese, mac and cheese, macaroni and cheese, quinoa macaroni and cheese, quinoa pasta, sweet corn mac and cheese, vegetarian
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What About All That Whey? (Recipe: Cardamom Whey Refresher)
I posted a recipe yesterday for homemade yogurt. The thing about making homemade Greek yogurt is, you wind up with a lot of leftover whey. Yes, like Little Miss Muffet. Whey is the liquid by-product produced by strained yogurt. It’s … Continue reading
Posted in Beverages, Breakfast, Gluten-Free, Lunch, Vegetarian
Tagged Alana Chernila, beverages, cardamom whey drink, ceylon cinnamon, healthy whey drinks, homemade yogurt drink, indian street beverage, liquid whey, little miss muffet, non-alcoholic, non-alcoholic drinks, protein powder supplement, whey, whey protein
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Strawberry Basil Gin Cocktail
Can a person have a “drinking career?” I was about to start this off with, When I think about my drinking career… Then I realized drinking isn’t exactly a job nor how I’d ever hope to describe the majority of my day to … Continue reading
Posted in Beverages, Booze, Gluten-Free, Vegan, Vegetarian
Tagged alcohol, cocktail, fancy gin and tonic, gin, gin and tonic, gin and tonics, gin cocktail, gin drinks, strawberry basil drink, strawberry gin and tonic, strawberry gin basil cocktail, vanilla bean and gin drink, vanilla bean cocktail
5 Comments
Toasted Coconut Cardamom Rice Pudding with Blueberries
In the last few weeks, I’ve grown a deep appreciation for leftovers and nearly empty refrigerators. I’m not even being sarcastic (gasp, I know). The sparseness remaining once all the newer groceries have been consumed can be motivation to try … Continue reading
Posted in Breakfast, Dessert, Gluten-Free, Kids, Snacks, Vegetarian
Tagged cardamom, cardamom pods, coconut blueberry, coconut cardamon rice pudding, coconut flakes, coconut milk, coconut milk rice pudding, coconut pudding, coconut rice pudding, dessert, dried blueberries, pudding, pure vanilla, rice pudding, sweet rice pudding
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Bleu Cheese Polenta with Spanish Chorizo Sauce
I fully believe in putting care, intent and thought into everything I cook. That doesn’t mean I need to make an overly elaborate multiple course dinner every night, or that the meal must consist of an exhausting list of ingredients. … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bleu cheese grits, bleu cheese polenta, cooking with intent, creamy polenta recipe, dinner, Field Roast, Field Roast chipotle sausage, field roast chorizo, gorgonzola polenta, No-Chicken Broth, Rogue Valley, spanish chorizo sauce, vegan sausage Spanish sauce
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Vegetarian Soyrizo Hash with Baked Eggs and Ricotta
In the last six years, the amount of meat that goes into my diet has drastically shifted. Truth is, I enjoy learning about plant based proteins and nutrients… in a very nerdy way, which has included reading about the ways … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Lunch, Meatless Meat, Vegetarian
Tagged backyard eggs, baked egg hash, baked eggs, baked eggs with ricotta, breakfast, breakfast dinner, breakfast for dinner, breakfast potatoes, brinner, dinner, dinner breakfast, El Burrito Soyrizo, field roast chorizo, local eggs, Meatless Monday, meatlessmonday, meatlessmonday recipes, potato hash, potatoes, savory breakfast, Soy Chorizo, Soyrizo, soyrizo hash, Trader Joe's Soy Chorizo, Trader Joe's Soyrizo, vegetarian, vegetarian baked eggs, vegetarian chorizo hash, vegetarian hash, vegetarian soyrizo baked eggs
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Big Red Juice
I’ve never been good with diets. The first time I remember trying one I must have been nine or ten. What I remember most is a white paperback book from the late 80’s – this one, actually – and trying to … Continue reading
Posted in Beverages, Breakfast, Gluten-Free, Juice, Kids, Lunch, Snacks, Vegan, Vegetarian
Tagged beet juice, big red juice, Breville Juice Fountain, Breville juicer, diets, diets suck, eating disorders, fresh grapefruit juice, homemade juice, juice, juice cleanse, juice fast, juicer recipe, red juice, red juice recipes, ridiculous 80's diet books, think red juice
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Julie Hashimoto-McCreery
