Category Archives: Kids

Everyday Life: Weeks 10 and 11

Here’s a look at what the last couple weeks have included.

Everyday Life Weeks 10 and 11:


Winter basketball season wrapped up for Silas… on to baseball.


A nacho mess for dinner one night, including homemade chips.


Pick a door, any door…


My husband was part of a fun gig this past week, at a local winery.


During the break between sets, the chef who was cooking up food for the night walked over and handed me half a club sandwich. It was delicious and a nice surprise to follow my first glass of wine for the night. Kindness of strangers!


Evening play time for Percy.


Tried a new local taco truck… had, perhaps, the best fish tacos in all of the Rogue Valley.


Spring is here!


Lunch. Half my toast with smashed avocado, half with scrambled up eggs and cheese.


Baby nugget.


Walking home after grocery shopping. Love this time of year!


We had a week of sunshine and warmer weather (things have cooled off again for now).


Our friends Janet and Ray gifted us some fresh locally caught trout. I decided to fillet them, then cook the fish in harissa spices before turning them into tacos. Even Silas happily ate his trout tacos (a HUGE surprise, one I didn’t have high hopes for – usually he’s not a big fan of fish that isn’t salmon or canned tuna).


This little pup turned ONE. Seemed necessary to bake her a cake of her own…


A hummingbird cake with carrots, and a sweet potato cream cheese frosting!


My mom and Percy share the same birthday. This is still my favorite photo of my mom from her early 20’s. :)


Steel cut oats have been my preference lately.


In case you need a reminder…


Dinner sandwich with the best bubbly water kefir.


Don’t you hate when you run out? Hehe


French toast for lunch one day…because that’s what sounded good.


World’s best snuggler. I hope she’s a lap baby forever.


Easy sushi for just myself.


Finally running low on my homemade garlic basil marinara… but dang. I love carbs.


All the chickens ran up to the fence as I walked by with Percy. It was magnificent! ;)

Hope you’ve had a wonderful couple weeks!

Classic Fettuccine Alfredo

Forbidden Rice Blog | Fettuccine Alfredo (2 of 8)

We’ve been hosting sleepovers nearly every weekend for the last few weeks. My dilemma is never that I adamantly don’t like children (OKKKK that’s not the dilemma MOST DAYS). I often find myself trying to think of a vegetarian meal that will go over well with non-vegetarian guests, especially if it’s a type of cuisine they’re not used to.

Growing up, if I didn’t want to eat what my mom made (sorry, Mom) then I could: 1) eat it anyway or 2) make my own food. In my adulthood, I find myself trying to appease 9-11 year old appetites. WHAT.

I decided to take a chance and make fettuccine alfredo one Friday night when I knew we were hosting one of Silas’s friends. To my amazement, Silas demolished his dinner. His buddy ate two big platefuls AND the next week when he slept over again, he said to me, “Auntie J, that pasta was SO GOOD! OH MY GOODNESS!” So, here’s the recipe for you to have as well!

Note:  I’ve learned that when a recipe calls for scarce ingredients, using quality products is important.

Forbidden Rice Blog | Fettuccine Alfredo (2 of 8)

Fettuccine Alfredo

Serves 6-8 folks.

Ingredients:
1 1/2 pounds dried fettuccine noodles
1 1/2 cups heavy cream
1/2 cup (one stick) unsalted butter
2 tablespoons fresh squeezed lemon juice
1 1/2 cups Parmigiano-Reggiano cheese, freshly grated
salt and fresh ground pepper, to your liking
a pinch of fresh ground nutmeg

Forbidden Rice Blog | Fettuccine Alfredo (4 of 8)

Directions:

Bring a large pot of water to a boil. Generously salt the water (this is your chance to flavor the pasta as it cooks, so don’t be afraid to salt profusely). Cook the pasta until al dente.

While the pasta is cooking, add the heavy cream, butter, and lemon juice to a medium-sized pot of their own, over medium heat, whisking occasionally to combine. Continue heating and stirring until the butter completely melts and the mixture is well combined. Add the cheese, a half-cup at a time, stirring with each addition until the sauce is smooth. Taste, then add salt and pepper to your liking. Add a pinch of freshly grated nutmeg. Reduce heat to low.

Drain the cooked pasta, reserving about one cup of the cooking liquid. Return the pasta to the pot, then pour the sauce over the noodles. Gently toss well, until all the noodles are covered with sauce. If you need to, add some of the pasta cooking water to help make everything more smooth.

Serve immediately, topping with a bit of fresh ground pepper if you’d like.

Forbidden Rice Blog | Fettuccine Alfredo (5 of 8)

Forbidden Rice Blog | Fettuccine Alfredo (5 of 8)

Forbidden Rice Blog | Fettuccine Alfredo (5 of 8)

Day to Day Life: Weeks 10 + 11

The last couple weeks in photos:

Spring means all the daffodils are popping open!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (1 of 25)

This guy finished up basketball and went straight into baseball season! He’s currently playing on two separate teams!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (3 of 25)

Got to do a little pitching…
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (2 of 25)

A flat bread experiment with merlot sea salt and herbs.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (5 of 25)

Miss Nikki is enjoying the grass that has been coming in so nicely in the backyard! I cannot wait to plant some things, too!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (4 of 25)

Speaking of… I refreshed the soil and nutrients in my baby lettuce tub this week! Hooray!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (23 of 25)

My husband and some of his colleagues were part of an interactive art exhibition you can read more about here. ‪#‎dotjpgandfriends‬
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (6 of 25)

A beautifully successful homemade popcorn experiment!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (7 of 25)

Early, early morning pre-baseball tournament breakfast. Store-bought crescent rolls wrapped around Field Roast breakfast sausage, scrambled eggs, and cheddar cheese. Delicious success!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (8 of 25)

I might’ve found chocolate Yan Yan like my childhood favorite… bought one, then discovered the ‘sticks’ now say things on them!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (9 of 25)

Homemade fettuccine!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (10 of 25)

To go with homemade creamy pesto and homemade bread, of course!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (11 of 25)

Chicken, doing a little Instagramming. ;)
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (15 of 25)

One of my current favorite snacks. Maple yogurt, fresh blueberries, maple granola, shredded coconut and chia seeds.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (16 of 25)

Cinnamon apple mixture for some sweet little turnovers…
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (12 of 25)

Spinach, artichoke hearts, sundried tomatoes, garlic, feta, and parmesan cheese for savory turnovers…
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (13 of 25)

Savory turnovers!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (14 of 25)

Chicken, doing a little dance! Haha.

Quick chili one night. With brown rice for me… smoked cheddar and green chile cornbread for the hubby.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (17 of 25)

Lilies!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (19 of 25)

One of my favorite one-person meals lately. Brown rice, furikake, shoyu, red chili flakes, and a 6-minute-soft boiled egg.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (18 of 25)

A vegetarian spin on a club sandwich with a side of homemade baked onion rings!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (21 of 25)

Blue spring skies.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (24 of 25)

A St. Paddy’s meal of vegetarian Guinness Irish stew and Irish soda bread.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (22 of 25)

Goof.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (25 of 25)

Hope you’ve had a lovely couple weeks!

Vegetarian Sloppy Joes

Forbidden Rice Blog | Vegetarian Sloppy Joes (3 of 5)

Are you one of those folks who plans their family’s meals a week at a time? I try to be that person… but let’s be real. I really suck at meal planning. Part of the deal is I frequent the grocery store often enough that purchasing the ingredients for just one dinner isn’t a huge deal — often I know I’ll be back in the store again the next day at some point, thus being able to shop for tomorrow’s dinner… tomorrow. The other aspect I somewhat enjoy is the flexibility of not knowing what the hell I’m going to cook. Sometimes I wake up at 8:30 in the morning and think what am I going to make tonight? Then I peruse recipes over my morning cup of coffee for ideas. (Some days this isn’t a pleasant activity; I wake up wishing I knew what was coming so I could cut out the extra work!)

So on a day I had already planned our dinner, and in fact decided I was going to make these burgers, while taking Silas to baseball practice he suddenly said, “Hey! Can we please have sloppy joes sometime soon?” I thought about what I had planned for dinner and realized I could probably transform my plan of burgers into sloppy joes, using ingredients we already had at home. “Sure! We can have them tonight,” I said, only to realize when I got home we were out of ketchup, a staple ingredient in sloppy joe mixture! (Who runs out of ketchup?!) Not wanting to run to the store at the mad-rush hour,  I did a little hunting online and figured out there are many quick homemade ketchup recipes, and simply made my own.

As a kid I remember loving when my mom made us sloppy joes — usually for a weekend lunch option. There’s certainly some childhood nostalgia when you first bite into one of these sandwiches. The culmination of those childhood memories and the deliciousness of the bite are unbeatable.

Forbidden Rice Blog | Vegetarian Sloppy Joes (2 of 5)

Vegetarian Sloppy Joes

Serves 8

Ingredients:

For the Ketchup:
2 6-oz cans tomato paste
1/4 cup white distilled vinegar
1 teaspoon garlic powder
2 teaspoons onion powder
1 tablespoon cane sugar
2 tablespoons molasses
1 teaspoon sea salt
3/4 teaspoon dried mustard powder
1/4 teaspoon cinnamon
1/4 teaspoon all-spice
1/4 teaspoon cayenne pepper
small pinch of ground cloves
3/4 cup of water

For the Sloppy Joes:
2 tablespoons olive or canola oil
2 tubes Lightlife Gimme Lean Vegetarian Sausage
1 large green bell pepper, diced
1 medium onion, diced
1 cup water
1 full recipe of  ketchup (*see recipe below)
3 cloves garlic, minced
3 tablespoons packed light brown sugar
2 heaping teaspoons chili powder
1 teaspoon dry mustard powder
1/4 teaspoon red pepper flakes
1/4 teaspoon ground cumin
1 tablespoon vegetarian worcestershire sauce
salt and freshly ground black pepper to your desire

8 large hamburger/kaiser/onion buns (really, whatever your preferred type is)
8 slices American cheese (optional)
dill pickles (for serving)

Forbidden Rice Blog | Vegetarian Sloppy Joes (4 of 5)

Directions:

Make the ketchup: place all of the ingredients in bowl and whisk until thoroughly combined. Refrigerate at least one hour to let the flavors come together.

Make the sloppy joes: Heat the oil in a large pot over medium-high. Once the oil is hot, crumble the Gimme Lean into the pot. Continue cooking until nicely browned, stirring frequently, breaking the larger chunks up.

Add in the green peppers and onions. Stir, and then add the 1 cup water, the ketchup and garlic. Stir to combine, and then add the brown sugar, chili powder, dry mustard, red pepper flakes, cumin, worcestershire, salt and pepper to taste. Stir to combine, and then cover and simmer over medium-low heat, another 20-30 minutes.

To serve, either steam or lightly toast the buns, open-faced. (I prefer steamed!) Add a slice of cheese if you’d like, then spoon a generous amount of the veggie-meat mixture onto the bottom roll. Top with the other bun and enjoy immediately, served alongside a crisp dill pickle (just do it).

Forbidden Rice Blog | Vegetarian Sloppy Joes (5 of 5)

Forbidden Rice Blog | Vegetarian Sloppy Joes (1 of 5)

Day to Day Life: Weeks 8 + 9

The last couple of weeks:

Blue skies around Ashland… Spring weather is one of my favorites.
DTD 8 and 9 2016 (5 of 7)

The best thing about homemade Chinese food is by far, the leftovers for lunch the next day!
12716698_1119885234710874_1215124556_n

A little mid-day tea wisdom.
DTD 8 and 9 2016 (1 of 7)

Love when the crocuses start popping up!
Crocus

Basketball season has wrapped up for this guy!
Silas-17-49

“Everyone Eat What You Want” Dinner Night. Vincent’s pick: pizza and nachos. Husband’s pick: oatmeal with peanut butter and bananas. Julie’s pick: Hawai’i style maki sushi! (And I ate it ALL. Without sharing. HEHE!)
SUSHI

Wet burritos another night!
DTD 8 and 9 2016 (2 of 7)

More spring colors arriving…
March 1st (2 of 2)

The hubby and I went to the coast last weekend for both a belated Valentine’s Day celebration and a one night gig Craig played music for. I had missed the ocean…
Bandon 2-27-16 (4 of 20)

Bandon 2-27-16 (6 of 20)

Bandon 2-27-16 (9 of 20)

As soon as we rolled into town we got fish and chips, a fresh salmon sandwich, and clam chowder.
IMG_5100

Watching this guy and about 12 other seals play in the surf early one morning!
Bandon 2-27-16 (11 of 20)

While my husband napped one on our second day at the coast, I walked to the nearby creamery. On top of buying a lot of cheese, I also got this cranberry cheesecake ice cream. The checkout clerk suggested I get child-size because they were “super generous with portions” — SO. I did. And it was obviously served up for the largest child ever!
facerockcreamery (1 of 1)

Heading home from the coast!
IMG_5113-1

Some of the oddest fish tacos ever. Leftover smoked sturgeon, two different smoked salmons, blackened petrale sole, sautéed petrale sole. Honey lime slaw and homemade tortillas. Oddly delicious.
12749981_975617742526428_821762367_n

Coming storm.
DTD 8 and 9 2016 (6 of 7)

Face swap terror with Silas.
12724757_1716372258575230_966964721_n

This fish sammich, with blackened sole, because it’s what looked freshest.
12783936_548747535302805_1582075269_n

Vincent is Oberon in Ashland High School’s production of A Midsummer Night’s Dream, which just opened this past week!
AHS Midsummer Night's Dream - Vincent (1 of 2)

AHS Midsummer Night's Dream - Vincent (2 of 2)

Sometimes when a girl is home by herself, she wants french toast for lunch. So…she has french toast for lunch.
DTD 8 and 9 2016 (3 of 7)

Vegetarian ‘bacon’ chik’n ranch pizza. With homemade ranch.
baconchickenranchpizza (1 of 1)

Mr. Chicken (who also got to go to the coast!).
DTD 8 and 9 2016 (4 of 7)

A late dinner after a workout that went longer than anticipated… Vegetarian BLTs with Tofurky. (Delicious, by the way!)
12798176_1701664313442323_11479292_n

Snack-lunch! Maple cream-top yogurt, maple granola with almonds and hazelnuts, fresh nectarine.
yogrut (1 of 1)

I hope the last couple weeks have been lovely for you! : )