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Category Archives: Meatless Meat
2013: My Favorite Recipes
We’re getting close to the end of 2013. I am not one for making resolutions, as I fully believe in working to make myself better year-round, without set deadlines. It’s an ongoing challenge. Of course there are things I’d like … Continue reading
Posted in Appetizer, Baking, Beverages, Booze, Breakfast, Dessert, Dinner, Juice, Kids, Life, Lunch, Meatless Meat, Salad, Sauces, Sides, Snacks, Vegetarian
Tagged 2013, best 2013 recipes, end of the year recipe roundup, Field Roast Cooks in the Field, new year, new year's, recipe roundup, recipes from 2013, roundup
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Best of 2013: Your Favorites
Alright, friends. 2013 is coming to a close and the year has been filled with foods of all varieties. I decided to do a roundup of your reader-favorite recipes from the last year. I enjoyed revisiting some of these … Continue reading
Posted in Appetizer, Baking, Beverages, Bread, Breakfast, Dinner, Jams, Juice, Kids, Life, Lunch, Meatless Meat, Sauces, Seafood, Snacks, Vegetarian
Tagged 2013, end of the year, end of the year recipe roundup, favorite recipes, goodbye 2013, reader favorite recipes, reader favorites, recipe roundup, recipe roundups, recipes
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Vegetarian Thai Chick’n Pizza
Tomorrow is Thanksgiving. I have the cranberry sauce done, pie crust ready to be baked, sweet potato pie filling ready to fill said crust… the artichoke squares are ready for the oven, along with some apple sage veggie sausage stuffing. … Continue reading
Posted in Baking, Bread, Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged best homemade pizzas, homemade pizza crust, peanut sauce, peanut sauce pizza, pizza, pizza dough, pizza recipes, Quorn, Quorn Turk'y, Quorn vegetarian meat, Thai chicken pizza, Thai peanut sauce, Thai pizza, Thai pizza sauce, vegetarian, vegetarian chicken pizza, vegetarian Thai chicken
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A Vegetarian Thanksgiving
Alright, we’ve arrived at Thanksgiving week. First things first – where the heck has this year gone? Are we really getting back into the swing of the holiday season? Okay, the shock is wearing off… While growing up, to my … Continue reading
Posted in Appetizer, Baking, Beverages, Booze, Bread, Dessert, Dinner, Kids, Life, Meatless Meat, Sides, Vegetarian
Tagged cranberry sauce, dinner rolls, recipe collection, recipes, Thanksgiving, Thanksgiving dinner, Thanksgiving recipe ideas, Thanksgiving recipe roundup, vegetarian dishes, Vegetarian Thanksgiving, vegetarian Thanksgiving ideas, vegetarian Thanksgiving recipes, Veggie THanksgiving, what to eat for a vegetarian Thanksgiving
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Vegan Chicken and Herb Dumplings
When people ask me what genre of food I cook best, honestly, I don’t know what to tell them. I’d like to say that when it gets down to it, I enjoy cooking without hesitancy about flavor. I would love … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegan, Vegetarian
Tagged Apple Sage Field Roast sausage, chicken and dumplings, Field Roast, Field Roast Grain Meat, Field Roast recipes, Field Roast sausages, herb dumplings, Imagine Mushroom Broth, meatlessmonday, meatlessmonday recipes, vegan, vegan chicken and dumplings, vegan recipes, vegan stew with dumplings, vegetarian, vegetarian chicken and dumplings
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Crispy Tofu Tacos with Creamy Roasted Poblano Sauce and Grilled Cotija Cheese
There are days (weeks, really) I am certain that I could live on tacos. Soft tacos, crunchy tacos. Veggie-stuffed, beans + cheese only, fish… I’m certain that making tacos at home means that anything you desire can be made into … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baking crisp tofu, best tofu tacos, crispy baked tofu, damn good veggie tacos, dinner, food, grilled cotija cheese, loscabostacos, lostacoscabosfoodgawker, lunch, meatless mondays, meatlessmonday, poblano peppers, roasted poblano pepper sauce, taco recipes, taco recipes for vegetarians, tacos, tofu tacos, vegetarian, vegetarian tacos, vegetarian tofu tacos
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Vegetarian Meatloaf
I’m sure meatloaf gets a bad rap because, well, the term “meatloaf” isn’t exactly sexy. What the term does do, however, is describe precisely what it is – ground meat shaped into a loaf (P.S. “loaf” is also unsexy sounding all on … Continue reading
Jamaican Jerk Seitan
It’s officially summer around here. While I enjoy long summer days, filled with sunshine at 5:30 AM well until after 8 PM, already that time is flying by. I’m looking forward to meals that don’t involve heating my kitchen, or … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged dinner, homemade seitan, jamaican jerk chicken, jamaican jerk sauce, jamaican jerk sauce recipe, jamaican spiced sauce, jerk sauce, spicy sauces, spicy seitan, vegetarian jamaican chicken, vegetarian jerk sauce, vegetarian meat, veggie jamaican jerk chicken, wheat meat
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Bleu Cheese Polenta with Spanish Chorizo Sauce
I fully believe in putting care, intent and thought into everything I cook. That doesn’t mean I need to make an overly elaborate multiple course dinner every night, or that the meal must consist of an exhausting list of ingredients. … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bleu cheese grits, bleu cheese polenta, cooking with intent, creamy polenta recipe, dinner, Field Roast, Field Roast chipotle sausage, field roast chorizo, gorgonzola polenta, No-Chicken Broth, Rogue Valley, spanish chorizo sauce, vegan sausage Spanish sauce
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Cinco de Mayo Favorites
Somehow it’s already the first weekend of May. My brain tries to wrap itself around how quickly time flies, but in the midst of doing so, all I can really think about is big fat veggie burritos or tacos laden … Continue reading
Posted in Appetizer, Beverages, Booze, Breakfast, Dinner, Kids, Life, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged 101 Cookbooks, Chile Lime Tequila popcorn, churros, Cinco de Mayo, Cinco de Mayo Recipes, Climbing Grier Mountain Eggplant Parm Nachos, Food52, Foodie Crush salsa, guacamole recipes, homemade horchata, homemade tamales, horchata recipe, Leite's Culinaria, margaritas, Mexican food, Mexican Rice, Mexican Street Fair corn, Molletes, recipes, rice, roasted poblano guacamole, slow cooked beans, tamale casserole, vegetarian Cinco de Mayo
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Julie Hashimoto-McCreery
