Category Archives: Sauces

Classic Fettuccine Alfredo

We’ve been hosting sleepovers nearly every weekend for the last few weeks. My dilemma is never that I adamantly don’t like children (OKKKK that’s not the dilemma MOST DAYS). I often find myself trying to think of a vegetarian meal … Continue reading

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Meatless Meatball Subs

During my first year of college, I lived in the dorms, which meant sharing an 11′ x 17′ living space with my roommate, on a floor made up of twelve rooms, filled with all ‘honor student’ females. Our floor also contained a kitchen … Continue reading

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The Top 15 Posts of 2015

To say so long to 2015, here’s a quick roundup of this little blog’s most popular recipes throughout the year!  Thank you all for your continued support of this endeavor. May the new year be filled with new recipes, full … Continue reading

Posted in Appetizer, Baking, Beverages, Booze, Breakfast, Dessert, Dinner, Gluten-Free, Ice Cream, Kids, Life, Lunch, Meatless Meat, Meatless Monday, Photography, Salad, Sauces, Seafood, Sides, Snacks, Vegan, Vegetarian | Tagged , , , , | Leave a comment

Homemade Yumm! Bowls

Although Ashland doesn’t have one, various cities here in Oregon (and even Washington now) we have a restaurant chain called Cafe Yumm, which promotes earth-friendly, healthy food. The most popular menu items are essentially glorified bowls of rice and beans, … Continue reading

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Meatless Monday: Queso Fundido Con Soyrizo

The first time I saw queso fundido on a menu, I thought it was nearly too good to be true. A dish filled with melty cheese whose only purpose is to be eaten? It’s the stuff dreams are made of. It’s also one … Continue reading

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Meatless Monday: Cinco de Mayo Recipes

It’s no secret that we eat a lot of Mexican food, year-round. While some folks seem to wait until Cinco de Mayo rolls around to indulge in their favorite Mexican-inspired dishes, I prefer to enjoy them whenever the hell I … Continue reading

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Meatless Monday: Sweet and Sour Tofu

As a kid, Chinese takeout night was my favorite takeout night. In Hawai’i, the conglomeration of cultures makes various cuisines easy to come by. You can go to the “Chinese place” and get Korean, Japanese, Hawaiian, Chinese, American food… We … Continue reading

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Creamy Pesto Chik’n Lasagna with Artichokes and Sun Dried Tomato Ricotta

For as long as I can remember, my mom has always had an ever-growing collection of cookbooks. The extensive collection was (and probably still is) filled with local Hawai’i recipe books, Korean, Japanese, and Chinese cookbooks up the wa-zoo. There … Continue reading

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Meatless Monday: Cilantro Lime Rice

I was born and raised in Hawai’i… do you know what that means? Sunshine, every-day-beach-days, warmth, perfect weather, deliriously gorgeous scenery, veggies, fresh picked fruits like Dates Fruit and freshly caught fish? Yes, all those things. But also… rice. Rice with … Continue reading

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Gemelli with a Mushroom and Sundried Tomato Cream Sauce

I was going to tell you how I’ve been meaning to write this post for a week and a half now.  I was planning to let you know I haven’t disappeared, my blog isn’t at some official standstill. I thought … Continue reading

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