Category Archives: Sauces

Meatless Monday: Fettuccine Alfredo with Vegetarian Chik’n

Every now and then, I crave certain foods wherein I simply start off knowing, if I eat this, certainly it’ll satisfy my craving for the next year. Maybe the next 6 months. Fettuccine alfredo and homemade fried doughnuts are probably at the … Continue reading

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Ethiopian Food, Part 3: Mesir Wat

For a little while, I thought I was just going to share a slew of Ethiopian food recipes with you. We got started… then life happened and somehow today is October?! With school in full swing, football and water polo both … Continue reading

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Ethiopian Food, Part 2: Ingudai Tibs

Although its taken a couple decades, generally I can appreciate mushrooms these days. Most often it’s on pizza like this one but when we had Ethipian food for the first time, there was a mushroom dish that was pleasantly spicy, … Continue reading

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Meatless Monday: Mushroom Pizza with Homemade Pesto and a No-Knead Crust

I posted a version of this pizza a couple months ago, but wanted to give it a revamping. Half the time when I make this pizza, I cannot decide what it is that works so well. Is the magic all … Continue reading

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Meatless Monday: Veggie Yakiudon

Although we eat a lot of Mexican food around here, there are some things I enjoy much more…  Noodles, for instance, are at the top of the list. It almost doesn’t matter the type or the particular cuisine. Maybe it’s … Continue reading

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Hawaii Shoyu Seitan

In Hawai’i, shoyu (Japanese soy sauce) chicken is a classic dish well-known by locals. It’s often a main dish option for the beloved plate lunch. Plate lunches are a staple in the cuisine of Hawai’i. These plates typically consist of … Continue reading

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Blueberry Chai Jam

Up until last summer, canning anything really terrified me. I was certain I would create jars of botulism-ridden, bacteria filled foods and most definitely kill someone. Unintentionally. (Ahem.) Then I made some jams, I made and canned squash pickles, dill … Continue reading

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Easy Salsa Verde

If I am cooking anything Mexican themed for dinner, it’s almost guaranteed that a bag of tortilla chips is open on the counter while I work. Next to this bag is probably some form of salsa for dipping. In the … Continue reading

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Meatless Monday: Corn and Poblano Pizza with Cilantro Pesto

It appears we are still obsessed. This pizza crust has taken over our weekly menus with a rampant force. For the last few weeks, we have eaten pizzas of various varieties all based on this amazingly easy, DELICIOUS pizza dough. … Continue reading

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Meatless Monday: Miso Mushroom Udon with Tempura Vegetables

When it comes to a good bowl of noodles, vegetarian or not, everything EVERYTHING key is the broth. You cannot make a good bowl of noodle soup without a good stock to base things on. Growing up, I loved noodles. … Continue reading

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