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Category Archives: Sauces
Meatless Monday : Cinco de Mayo Recipes
We eat a lot of Mexican-style food year-round. For a vegetarian, the possibilities are vast. True, there are many non-vegetarian options as well, but so much of what my love for Mexican food centers around is the flavors. The complexities … Continue reading
Posted in Appetizer, Booze, Dinner, Life, Lunch, Meatless Meat, Sauces, Sides, Vegetarian
Tagged Cinco de Mayo, Cinco de Mayo Recipes, cinco de mayo recipes for meatless monday, guacamole recipes, homemade horchata, homemade tamales, horchata recipe, margaritas, Meatless Monday, Meatless Monday recipes, Mexican Rice, recipes, rice, roasted poblano guacamole, slow cooked beans, tamale casserole, vegetarian Cinco de Mayo
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Smoked Salmon Salad with Smoky Meyer Lemon Vinaigrette
I have been extremely slow at getting into our gardens this year. Perhaps it’s the cold that doesn’t quite seem to go away. Maybe it’s the number of hours in a day and balancing everything that needs to get done … Continue reading
Meatless Monday: Vegan Polenta with Lemon Garlic Pesto Cashew Cream Sauce
I go back and forth about incorporating an entirely vegetarian diet often. Truthfully, I don’t eat a lot of meat as it is. When we are traveling, I will keep myself open to trying new dishes – vegetarian or not … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Monday, Sauces, Vegan, Vegetarian
Tagged cashew cream, cashew cream pesto, cashew cream sauce, cooking polenta, creamy vegan pesto sauce, creamy vegan sauces, Meatless Monday, meatless monday dinner ideas, meatlessmonday, Tal Ronnen cashew cream, vegan, vegan dinner ideas, vegan polenta
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Meatless Monday: Orange Cashew Tofu with Roasted Asparagus
When I was in the 7th or 8th grade, I decided I was going to try vegetarianism. When I told my mom, who did most of the cooking, she assured me that she wasn’t going out of her way to … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Monday, Sauces, Vegetarian
Tagged cashew orange chicken, cashew orange tofu, chinese take out, homemade chinese takeout, homemade takeout recipes, Meatless Monday, meatlessmonday, orange chicken, orange tofu, roasted asparagus with tofu, vegetarian orange chicken
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Meatless Monday:Sweet and Sour Tempeh and Tofu
I have heard that some of the best Chinese food can actually be found in New York City, versus anywhere else in the world, including China. Somehow when we were in New York a few years ago, we forgot this … Continue reading
Chile Colorado Sauce (Basic Red Chile Sauce)
We are huge fans of enchiladas around our house. Honestly, I usually rely on canned enchilada sauce and then make everything else homemade – homemade tortillas, fillings, sides… seems kind of silly, really, to skimp out on the one … Continue reading
2013: My Favorite Recipes
We’re getting close to the end of 2013. I am not one for making resolutions, as I fully believe in working to make myself better year-round, without set deadlines. It’s an ongoing challenge. Of course there are things I’d like … Continue reading
Posted in Appetizer, Baking, Beverages, Booze, Breakfast, Dessert, Dinner, Juice, Kids, Life, Lunch, Meatless Meat, Salad, Sauces, Sides, Snacks, Vegetarian
Tagged 2013, best 2013 recipes, end of the year recipe roundup, Field Roast Cooks in the Field, new year, new year's, recipe roundup, recipes from 2013, roundup
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Best of 2013: Your Favorites
Alright, friends. 2013 is coming to a close and the year has been filled with foods of all varieties. I decided to do a roundup of your reader-favorite recipes from the last year. I enjoyed revisiting some of these … Continue reading
Posted in Appetizer, Baking, Beverages, Bread, Breakfast, Dinner, Jams, Juice, Kids, Life, Lunch, Meatless Meat, Sauces, Seafood, Snacks, Vegetarian
Tagged 2013, end of the year, end of the year recipe roundup, favorite recipes, goodbye 2013, reader favorite recipes, reader favorites, recipe roundup, recipe roundups, recipes
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Vegetarian Thai Chick’n Pizza
Tomorrow is Thanksgiving. I have the cranberry sauce done, pie crust ready to be baked, sweet potato pie filling ready to fill said crust… the artichoke squares are ready for the oven, along with some apple sage veggie sausage stuffing. … Continue reading
Posted in Baking, Bread, Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged best homemade pizzas, homemade pizza crust, peanut sauce, peanut sauce pizza, pizza, pizza dough, pizza recipes, Quorn, Quorn Turk'y, Quorn vegetarian meat, Thai chicken pizza, Thai peanut sauce, Thai pizza, Thai pizza sauce, vegetarian, vegetarian chicken pizza, vegetarian Thai chicken
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Julie Hashimoto-McCreery
