Category Archives: Vegan

Pearl Couscous with Zucchini, Corn and Herbs

During the summer months, corn and zucchini are always in abundance. However, in our house, zucchini is also a bottom dweller on the list of popular summer veggies available. Yet every year, I plant one or two plants, which inevitably … Continue reading

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Vegan Roasted Potato and Leek Soup

Everyone should have some recipes in their go-to repertoire. Things you KNOW you can make that everyone will enjoy eating. Around here, the go-to staples probably revolve around Mexican food. Enchiladas? Hell yes. Tacos with homemade corn tortillas? Indeed. My … Continue reading

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