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Author of this Blog
Category Archives: Vegetarian
Saturday Sites: Week Seven
1.) Twenty-five things about life I wish I had known 10 years ago. 2.) CATS! (And the things nightmares are made of.) 3.) After watching Making of a Murderer (like the rest of the whole damn world, apparently) I was … Continue reading
Bangkok Curry Noodle Bowls with Crisp Baked Tofu
Some things I’ve enjoyed about the past few weeks: The stretches of days where we’ve had sunshine and weather warm enough to trick you into thinking Spring’s closer than it is. Slow walks through downtown, mostly to the grocery store. … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Soup, Vegetarian
Tagged bangkok curry noodles, crispy baked tofu, curry noodles, Meatless Monday, noodles, vegetarian, vegetarian noodle soup
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Vanilla Banana Smoothie
At least once a day either for a meal in itself or a snack between meals, my husband will say, “Babe…can I have one of those smoothies?” I know what this means: this chocolate soy milk, bananas, peanut butter (preferably … Continue reading
The Top 15 Posts of 2015
To say so long to 2015, here’s a quick roundup of this little blog’s most popular recipes throughout the year! Thank you all for your continued support of this endeavor. May the new year be filled with new recipes, full … Continue reading
Posted in Appetizer, Baking, Beverages, Booze, Breakfast, Dessert, Dinner, Gluten-Free, Ice Cream, Kids, Life, Lunch, Meatless Meat, Meatless Monday, Photography, Salad, Sauces, Seafood, Sides, Snacks, Vegan, Vegetarian
Tagged 2015, 2015 Roundup, Best of 2015, favorite recipes, new year's
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Vegetarian Portuguese Bean Soup
Portuguese bean soup is a Hawai’i cold weather staple (of course “cold weather” means temperatures in the high 50’s or so, not like Oregon cold). The traditional version of this soup is meaty and filled with ham hocks, linguica (Portuguese … Continue reading
Moosewood Cookbook’s Pasta Al Cavolfiore [Spaghetti with Cauliflower]
Hello World, Long time no see. How in the world we’ve reached the middle of November eludes me. It appears this humble little blog inevitably took the back burner to busy life schedules. Regardless, here we are, with one of … Continue reading
Homemade Yumm! Bowls
Although Ashland doesn’t have one, various cities here in Oregon (and even Washington now) we have a restaurant chain called Cafe Yumm, which promotes earth-friendly, healthy food. The most popular menu items are essentially glorified bowls of rice and beans, … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Monday, Sauces, Vegetarian
Tagged Cafe Yumm, Cafe Yumm Eugene, Cafe Yumm sauce, homemade Yumm sauce, vegetarian, Yumm Bowls, Yumm sauce
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Green Smoothies
You know those folks who are ALL OVER green smoothies? The ones who tell you how delicious they are, or what a great breakfast or snack they make? I am not one of those people. Up until this recipe, you … Continue reading
Meatless Monday: Veggie Chowder
It’s mid September. Is that too early for soup? Just a few days ago Southern Oregon temperatures still reached the triple digits. The next few days, we aren’t expecting temps out of the 60’s. Can we say Fall is here? Soup … Continue reading
Meatless Monday: Homemade Falafels
I’ve totally been MIA. Cooking? Yes, totally. Sporadically, but yes. This last post sort of demonstrates the immediate busyness we generally find ourselves in come September. My food photography is frequently overrun by kids’ activity photos. Sometimes I feel like I’m … Continue reading
Posted in Appetizer, Dinner, Lunch, Meatless Monday, Sides, Snacks, Vegetarian
Tagged chickpeas, falafel, falafel balls, falafel recipes, falafel sandwiches, garbanzo beans, Meatless Monday, meatless monday falafel, middle eastern falafel recipe, traditional falafel, vegetarian, vegetarian falafel
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Julie Hashimoto-McCreery
