Tag Archives: 2017

Everyday Life: Week 2

Posted on January 15, 2017 by Julie Hashimoto-McCreery

Here’s a look at what week 2 of 2017 looked like: I am working on the art of vegetarian Chicago style deep dish pizza. This one’s 5-cheese with the crust made from whole wheat and hempseed flours. Lazy BOY. Sometimes … Continue reading →

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