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Tag Archives: basil
Roasted Tomato and Carrot Soup
It’s almost winter and I must admit: I like the dreary cold weather. Except that I know it’s only November and the seasons are hinting at a much colder winter. Will I still wear my slippers (flip flops, for all … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Lunch, Sides, Soup, Vegetarian
Tagged basil, carrot and tomato, creamy tomato soup, fall soup, herbs, homemade soup, homemade tomato soup, roasted tomato soup, thyme, tomato soup
1 Comment
Roasted Tomato Cashew Basil Soup
I am not someone who dwells on the changing seasons, hoping for summer to last a little longer, or for winter to pass more quickly. As the seasons change, I accept and adjust accordingly. Except the whole shoe thing: I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Travel, Vegan, Vegetarian
Tagged basil, cashew soup, cashews, creamy vegan soup, garlic, roasted tomatoes, tomato basil soup, tomatoes, vegan soup, vegetarian soup
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Cheesy Herby Scramble
First of all, let’s just put it out there: it takes about 30 minutes of initial complete utter silence and 2 or 3 cups of coffee for me to be a “morning person.” It’s a love hate thing. Once I’m … Continue reading
Posted in Uncategorized
Tagged basil, cheese, dill, eggs, herbs, marjoram, oregano, parsley, Tofurky, Tofurky breakfast links, veggie sausage scramble, veggie scramble
2 Comments
Broccoli Pesto
Sometimes it gets close to dinner time and I find myself wandering through the kitchen, rifling through the cupboards, examining what vegetables and herbs are on hand, not exactly sure where dinner is going to be found. Lots of times … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged basil, basil pesto, broccoli, broccoli pesto, cheese, garlic, nut-free pesto, parmesan, pesto, sauces
3 Comments
Easy Raw Tomato Sauce
My quintessential summer mealtime would probably include no stoves or ovens being used. Or maybe being used very minimally. There would be lots of veggies straight out of the garden. Perhaps grilled fish or something along those lines. Grilled pizza? … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Lunch, Salad, Sauces, Sides, Vegan, Vegetarian
Tagged balsamic tomatoes, balsamic vinegar, basil, fresh herbs, garlic, herbs, oregano, parsley, raw, raw sauces, raw tomato sauce, summer, summer tomatoes, thyme, tomato sauce, tomatoes, vegetarian, vinegar
1 Comment
Herbed Cauliflower, Cherry Tomato and Fontina Pizza
The other night, we had a dinner get-together fall apart at the last minute. At that point I had gone grocery shopping and had all the ingredients for two different curries, one of which included red lentils and cauliflower. When … Continue reading
Posted in Baking, Bread, Dinner, Kids, Lunch, Vegetarian
Tagged Bake Your Day, basil, cauliflower, cauliflower pizza, cherry tomatoes, fontina cheese, Gimme Some Oven, herbs, homemade pizza, mozzarella, pizza, Pizza Home Chef, Recipe for Change, sourdough pizza, Tomato Love Recipe Exchange
4 Comments
Creamy Three-Cheese Pasta with Roasted Tomatoes
My appetite has gone haywire over the last couple months. Not hungry, not hungry, not hungry, ravishingly hungry after a couple weeks, though only around 10 o’clock at night. Summer is nearly always like that for me: the warm days … Continue reading
Posted in Dinner, Lunch, Vegetarian
Tagged balsamic tomatoes, balsamic vinegar, basil, cherry tomatoes, creamy pasta, feta, fresh basil, goat cheese, pasta, roasted tomatoes
1 Comment
Basil Pesto and Caramelized Onion Tofu Patties
Sometimes when things like tofu or tempeh go on sale, I get a little impulsive and buy way too much of both, not thinking it’s too much of course… Rather, of course I’ll use six blocks of tofu and ten … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Vegetarian
Tagged basil, bell peppers, carrots, egg, garlic, herbs, onion, oregano, tofu, tofu patties
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Cranberry Cashew Quinoa Salad
Within my cooking and (lack of) weekly meal planning, a part of me is always striving for some kind of balance. Maybe it’s because I’m a little OCD sometimes. Maybe it’s because we’ve always got so much going on, meals … Continue reading
Posted in Appetizer, Gluten-Free, Lunch, Salad, Sides, Vegan, Vegetarian
Tagged Ashland Food Coop, balsamic vinegar, basil, cashews, cranberries, lemon, mirin, orange, quinoa
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Creamy Cheesy Polenta
Honestly, I can’t tell you what the difference is between grits and polenta. I’ve read various things here and there, and the most I can gather is that both are a type of mush made from coarse ground corn: typically … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Kids, Lunch, Sides, Vegetarian
Tagged basil, cheese, corn, garlic, grits, milk, polenta, vegetable broth
2 Comments
Julie Hashimoto-McCreery
