Tag Archives: blueberries

Blueberry Cobbler

Just like that, here we are, almost to the middle of February and it’s a whole new year since the last actual recipe I posted on this food blog. Though this space hasn’t been entirely vacant, and certainly I’ve been cooking … Continue reading

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Blueberry Pie

Awaiting Oregon berry season with eager anticipation is one of the highlights of these months for me. Embracing the vast bounty and variety of berries available here each summer can be chalked up to “enjoying life’s simple pleasures” in its … Continue reading

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Blueberry Chai Jam

Up until last summer, canning anything really terrified me. I was certain I would create jars of botulism-ridden, bacteria filled foods and most definitely kill someone. Unintentionally. (Ahem.) Then I made some jams, I made and canned squash pickles, dill … Continue reading

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Gluten Free Oatmeal French “Toast”

Alright, things are going to get a little weird. But good. Yeah, yeah – you aren’t surprised, I’m a weird girl, it’s okay. When it comes to leftovers, I am not entirely into eating the exact same meal again. I … Continue reading

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When Winter Moves From Inside-Out

Since I was about twelve, I’ve known what it’s like to ride out lows that feel like they’re going to bury me alive. That’s a decade and a half filled with periods of wanting to close myself off to the … Continue reading

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Mini Blueberry Pies

Perhaps by now you’re aware that I do not consider myself much of a baker. Queen of the flop-cakes? Sure thang. Sunken-center baker extraordinaire? You know it. Not always, but enough to make me nervous about ever having to bake … Continue reading

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Apricot and Berry Sangria

I’ve got a confession before delving into this recipe. Prior to making this sangria, my experiences of the cocktail were limited to a mock version my 6th grade teacher made for a class party once and the inexpensive jug of … Continue reading

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Coconut Morning Pudding with Blueberry Sauce

It’s no secret that I like to sleep in. So when it comes to breakfast, I would often prefer it for dinner. However, I’ve got a husband and kids to feed, so breakfast sometimes comes at decent morning hours. One … Continue reading

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Blueberry Banana Muffins with Toasted Coconut

Blueberries have been showing up in the market. Often they’ll first arrive in 6 ounce little containers, then by the pint, then in larger 18 or 20 ounce flats. It’s heavenly. At first, your inclination is to eat them fresh. … Continue reading

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