Tag Archives: cheese

A Delicious Mediterranean Pizza

When we were trying to decide on what to have for Christmas dinner I voted for homemade pizza. One, because I’ve got it down to an art that feels hassle-free. Two, because it tastes good (seeing as pizza is my … Continue reading

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Baked Artichoke Squares

In the food world, I understand that Thanksgiving is a big deal. There are so many dishes to give your attention to, so much time to spend on preparing and planning. This year, however, Thanksgiving was a small ordeal for us. … Continue reading

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Tomato Potato Tart

Having a good, flaky pastry crust in your recipe repertoire is a must. This is advice comes from the same girl who has made her fair share of crusts that shrink down from the all sides of the pan they’re … Continue reading

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Vegetarian Baked Spaghetti with Field Roast Vegan Sausage

It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading

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Double Herb and Cheese-Stuffed Crust Veggie Pot Pie

It’s a mouthful. The title. The dish. The meal. I couldn’t tell you the last time I had a pot pie before this one… vegetarian or not. I remember frozen, TV dinner style chicken pot pies every now and then … Continue reading

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Cheesy Herby Scramble

First of all, let’s just put it out there: it takes about 30 minutes of initial complete utter silence and 2 or 3 cups of coffee for me to be a “morning person.” It’s a love hate thing. Once I’m … Continue reading

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The Art of a Homemade Veggie Burrito

A few years back, my husband wrote an article for the local paper, rating various taco trucks and hole in the wall taquerias around the Rogue Valley. Being a vegetarian, his firsthand experience was strictly set on the veggie burrito … Continue reading

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Broccoli Pesto

Sometimes it gets close to dinner time and I find myself wandering through the kitchen, rifling through the cupboards, examining what vegetables and herbs are on hand, not exactly sure where dinner is going to be found. Lots of times … Continue reading

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Cheddar Chive Polenta Waffles

A couple years ago, we got a waffle iron and I quickly became enamored with making various types of waffles: brown butter, buttermilk, whole wheat, plain, cinnamon apple, blueberry, overnight yeasted waffles. Then one day Silas came home and said … Continue reading

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Jalapeño Cheese Tamales

For quite some time, I was not a fan of tamales. I didn’t care for all that dough and so little filling. I would’ve much preferred some tacos or even a burrito, for that matter. Then I had a horrible … Continue reading

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