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Author of this Blog
Tag Archives: cheese
Homemade Sourdough Bagels
My sourdough starter has become one of my new favorite tools and ingredients in our kitchen. I am sure the novelty will wear off eventually, but for the time being its been fun. Fresh bagels somewhere at the top of … Continue reading
Posted in Baking, Bread, Breakfast, Lunch, Vegetarian
Tagged bagels, cheese, cream cheese, homemade bread, poppy seeds, sourdough, sourdough bread
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Cheesy Skillet Lasagna with Vegetarian “Sausage”
I’m learning to enjoy grocery shopping more, although I am still fully capable of running into the store, getting exactly what I need in both lightning speed and robot fashion. I apologize to folks I know and still blatantly walk … Continue reading
Posted in Dinner, Kids, Life, Lunch, Vegetarian
Tagged artichokes, cheese, cheesy easy lasagna, cheesy pasta, Field Roast, lasagna, onion, pasta, skillet lasagna, spinach, stovetop lasagna, tomatoes
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Vegetarian Chorizo, Cheese and Corn Empanadas
Most people thought of this past Sunday as Easter Sunday, which it certainly was… but April 8th was also National Empanada Day. I can’t remember where I first had these little Latin American and Spanish pockets of deliciousness, but I’ll … Continue reading
Posted in Appetizer, Baking, Dinner, Lunch, Vegetarian
Tagged butter, cheese, chipotle, corn, cream cheese, empanada, Field Roast, garlic, grain meat, onion, peppers, seitan, spicy, sweet peppers
4 Comments
Creamy Cheesy Polenta
Honestly, I can’t tell you what the difference is between grits and polenta. I’ve read various things here and there, and the most I can gather is that both are a type of mush made from coarse ground corn: typically … Continue reading
Posted in Breakfast, Dinner, Gluten-Free, Kids, Lunch, Sides, Vegetarian
Tagged basil, cheese, corn, garlic, grits, milk, polenta, vegetable broth
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Ashland Sneak Preview Interview
I had a cool opportunity recently, to participate in an interview about this blog in one of the best local newspapers here in Ashland, the Sneak Preview. The following is the article that was just released. I was completely nervous, … Continue reading
Posted in Dinner, Life, Vegetarian
Tagged Ashland, Ashland Sneak Preview, carrots, celery, cheese, dumplings, herbs, Interview, mushrooms, peas, potatoes, seitan, shallot, Sneak Preview
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Lemon and Roasted Asparagus Risotto
Although I grew up in a place where the change in seasons wasn’t often clearly evident, I really do enjoy the changes that come season-to-season now that I live on “The Mainland.” One of my favorite changes is what ingredients … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, cheese, lemon, milk, mushrooms, rice, risotto, vegetable broth, wine
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Roasted Asparagus and Sweet Pepper Frittata
I must admit, I love to sleep in. Especially through the winter and early spring, when my insomniac tendencies are at their all time high. Sometimes “bedtime” is nearly 3 AM, which means waking up falls somewhere between 9 and … Continue reading
Posted in Appetizer, Baking, Breakfast, Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, basil, cheese, eggs, garlic, sweet peppers
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Broccoli Potato Cheese Soup
If I had to choose, I’d say springing forward isn’t exactly my thing. I’m more of a falling back kind of girl. Sunshine at 6 AM? No thanks. I enjoy winter, which is actually a little funny since I … Continue reading
Posted in Appetizer, Dinner, Lunch, Vegetarian
Tagged beer, broccoli, butter, cheese, garlic, milk, onion, potatoes, soup, sweet peppers
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Spinach and Ricotta Dumplings with Shrimp in Cream Sauce
I first heard of Pinterest a handful of months ago, while reading through some of my favorite food blogs. I do understand some of the controversies of the site, especially its rampant issues with copyrights… I try to link … Continue reading
Veggie Marinara Pasta Bake
Rarely does pasta sound unappealing to me. I’m pretty sure I’ve said that before. My go-to recipe is creamy, heavy on the basil and garlic. This isn’t that recipe. This one’s slightly chunky, not at all creamy, but also a … Continue reading
Julie Hashimoto-McCreery
