Tag Archives: daily life blog

Everyday Life: Weeks 8 and 9

Here’s a little glimpse at the last two weeks:


Blue skies while on a walk…


Sammich date for my friend Janet’s birthday. This was one of the specials, “Wilt the Stilt”: house roasted turkey, chopped house-made bacon, provolone, sprouts, red onion + house-made caesar dressing sammiched in a baguette.


Along with days of sunshine, days of rain… we had snow.


Late night dinner for one. This fettuccine with more garlic and more pepper.


Madhur Jaffrey’s paneer makhani. My husband said, “This may be my favorite Indian food you’ve made. Actually, this is my favorite Indian dish, ever. Make this more!” Guess the recipe’s a keeper.


Best morning snuggler EVER.


Breakfast dinner…


Featuring a ridiculous amount of hash browns for three people.


Deconstructed (aka LAZY) egg salad sandwich for a quick lunch while running out the door.


Basketball season ended this weekend (video coming later – next week, I hope)… however, baseball season starts… TOMORROW.


The “whole fruit margarita” recipe in the Vitamix cookbook is delicious. With a few minor tweaks.


We had dinner at 4:30 because we were starving after the gym… So at about 9:00 when I was hungry again, I made a quick cheese pizza to share. Because… sometimes you need second dinners. And pizza.


Puppy sass.


When my husband and I were in New York a few years ago, we stumbled upon a food cart a couple blocks from our hotel. A line wrapped around the block, people waiting for whatever this cart was dishing out. I couldn’t talk myself into getting into the line at Halal Guys. But the next night while on a walk, we miraculously showed up when there was no line whatsoever. The chicken and rice plate (with lots of white sauce, little red sauce) even caused my 20+ year vegetarian husband to try a bite. This was a vegetarian version of that plate with Quorn chick’n — and it was absolutely nostalgic and delicious!


“My name is Jump Cat and I like to sneakily pee in closets and baskets full of clean laundry. Pet me.”


This sandwich. With halibut. And a citrusy cabbage rather than creamy slaw.


Veggie tacosssss.


Breakfast biscuit sandwich!


Got our taxes done. With the help of coffee and the cat.


Lap baby.

Hope you had a lovely weekend!

Everyday Life: Weeks 6 and 7

A little peek at the last couple weeks:

Forbidden Rice Blog | Weeks 6 and 7
Starting off a day right.

Forbidden Rice Blog | Weeks 6 and 7
When dad is off at a music rehearsal, this is how we study 6th grade algebra homework… (Yes, got it all done before dad got home.)

Forbidden Rice Blog | Weeks 6 and 7
Sometimes you accidentally pour the whole 16 ounce container of yogurt in your bowl…just add bananas. Eat on the way to the gym. ¯_(ツ)_/¯


We got caught in a big downpour about halfway home. (It was a fun walk. P.S. Percy doesn’t know what to think of overflowing storm drains and that produces quite a dramatic pull-on-the-leash dance.)

Forbidden Rice Blog | Weeks 6 and 7
Guess who’s avoiding going to bed in this photo op…

Forbidden Rice Blog | Weeks 6 and 7
Tried some new Indian recipes from Madhur Jaffrey’s vegetarian cookbook… DELICIOUS! I can’t wait to try more.

Forbidden Rice Blog | Weeks 6 and 7
Post-bath puppy.

Forbidden Rice Blog | Weeks 6 and 7
This beer was interesting, to say the least. Not my preferred flavors but fun to try! It was brewed with spices that are used to make scrapple and indeed, did taste weirdly breakfast-y.

Forbidden Rice Blog | Weeks 6 and 7
Comfort food… vegetarian (Quorn) chicken and dumplings.

Forbidden Rice Blog | Weeks 6 and 7
At least a couple days of the week, I pack my husband’s lunch for him to take to work. Toby’s tofu pâté is one we enjoy (especially the jalapeño version).

Forbidden Rice Blog | Weeks 6 and 7
This cat has the most awful blood-curdling meow. And his preferred times to vocalize said meow: between 1 o’clock and 5 o’clock in the morning. But at least he has pretty eyes and soft fur.

Forbidden Rice Blog | Weeks 6 and 7
Another new recipe experiment. A Moroccan sweet potato and lentil soup.

Forbidden Rice Blog | Weeks 6 and 7
Baby.


Some highlights from a couple of Silas’s recent basketball games. He’s number 54.

Forbidden Rice Blog | Weeks 6 and 7
Probably the best fettuccine alfredo I’ve made. Hooray!

Forbidden Rice Blog | Weeks 6 and 7
Pre-basketball game breakfast. Cranberry hazelnut french toast, hash browns, and some fresh mango and banana.

Forbidden Rice Blog | Weeks 6 and 7
All I ever want to do is lay around cuddling the dog. True story. She turned 11 months old this week!

Forbidden Rice Blog | Weeks 6 and 7
I got to have the entire spin room at the gym to myself. The quiet of the huge room was awesome.

Forbidden Rice Blog | Weeks 6 and 7
A vegetarian sheet pan dinner experiment with a side of steamed then sautéed broccoli.

Forbidden Rice Blog | Weeks 6 and 7
Handdrawn Valentine’s Day card.

Forbidden Rice Blog | Weeks 6 and 7
And since Valentine’s Day also fell on Taco Tuesday we went out for some margaritas, tacos and nachos. All day happy hour! Woo-hoo!

Forbidden Rice Blog | Weeks 6 and 7
Two days later, we shared MORE nachos. This time with beers, at the pub where some of my husband’s students had a poetry reading featuring a few songwriting students as well.

Forbidden Rice Blog | Weeks 6 and 7
Stripes and a cat squeeze.

Forbidden Rice Blog | Weeks 6 and 7
My husband and his band opened for Terrapin Flyer here in Ashland…

Forbidden Rice Blog | Weeks 6 and 7
Nearly two dozen cheese enchiladas (with un-photoed beans and rice) when we had a sleepover that included three extra kids Friday night… The nine year old kid asked me, “Do you make your own chicken?” I told him there was no chicken in the enchiladas, to which he replied, “OH. We don’t eat this stuff at my house. Do you HAVE any chicken? I like MEAT… Beef? Ribs…? I’m a beef guy. Or do you guys just eat… this stuff over here?” Bwahaha.

Forbidden Rice Blog | Weeks 6 and 7

Hope you’ve had a great couple of weeks!

Everyday Life: Weeks 4 and 5

Somehow last week escaped me before I had a chance to post anything here. So, here’s a look at the last two weeks. Weeks 4 and 5:

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
We’ve had some beautiful late-winter days that are just warm enough to hint at spring.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
This guy drives me cuckoo. Sleeps all day. Then screams between 2 and 8 A.M. for food, cuddles, general attention.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Buttermilk fried “chicken” (high-protein tofu) and buttermilk waffles one night!

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Intently watching folks drill into the street and sidewalk across from our house.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
We got a Vitamix for Christmas and it’s the best thing everrr. Vegan cashew pesto in there for a couple meals.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Including this eggplant parmesan with homemade marinara as well, and caesar salads with garlic croutons and vegan caesar dressing (not homemade).

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Leftovers of the exact same meal the next night for meeee!

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Percy loves a big open field to run in. :)

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Watching the rain.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
At 11 years old, Silas is now 5 foot 6 inches. He’s a total badass on the basketball court; those games also take up the majority of our Saturdays (which is entirely alright!).

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Found this lovely dog statue on an afternoon walk…

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Morning company for drinking coffee.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Pretty Chicken.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Percy likes to squeeze in next to me on whatever chair I happen to sit in, in our living room. It’s the best.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Biscuits. Light and fluffy!

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Post-bath buffet.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Quorn brand vegetarian chik’n is my absolute favorite. It’s so similar in texture and flavor, to real chicken. And so easy to use in recipes to make them vegetarian friendly. This is teriyaki chik’n we had with rice (basmati for the kids, cauliflower rice for Craig and I) and some sautéed veggies.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Secret buddies.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Rain is coming… YES.

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
Lazy Bones Jones, sleeping in like a champ!

Forbidden Rice Blog: Every Day Life Weeks 4 and 5
For the Super Bowl, we had a DIY nacho bar with homemade cheese sauce filled with green chiles, slow cooked refried beans, and other not-so-homemade nacho toppings…


A few clips of Silas (#54) in Saturday’s game.

Hope you’ve had a lovely couple of weeks!

Day to Day Life: Weeks 10 + 11

The last couple weeks in photos:

Spring means all the daffodils are popping open!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (1 of 25)

This guy finished up basketball and went straight into baseball season! He’s currently playing on two separate teams!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (3 of 25)

Got to do a little pitching…
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (2 of 25)

A flat bread experiment with merlot sea salt and herbs.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (5 of 25)

Miss Nikki is enjoying the grass that has been coming in so nicely in the backyard! I cannot wait to plant some things, too!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (4 of 25)

Speaking of… I refreshed the soil and nutrients in my baby lettuce tub this week! Hooray!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (23 of 25)

My husband and some of his colleagues were part of an interactive art exhibition you can read more about here. ‪#‎dotjpgandfriends‬
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (6 of 25)

A beautifully successful homemade popcorn experiment!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (7 of 25)

Early, early morning pre-baseball tournament breakfast. Store-bought crescent rolls wrapped around Field Roast breakfast sausage, scrambled eggs, and cheddar cheese. Delicious success!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (8 of 25)

I might’ve found chocolate Yan Yan like my childhood favorite… bought one, then discovered the ‘sticks’ now say things on them!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (9 of 25)

Homemade fettuccine!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (10 of 25)

To go with homemade creamy pesto and homemade bread, of course!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (11 of 25)

Chicken, doing a little Instagramming. ;)
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (15 of 25)

One of my current favorite snacks. Maple yogurt, fresh blueberries, maple granola, shredded coconut and chia seeds.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (16 of 25)

Cinnamon apple mixture for some sweet little turnovers…
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (12 of 25)

Spinach, artichoke hearts, sundried tomatoes, garlic, feta, and parmesan cheese for savory turnovers…
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (13 of 25)

Savory turnovers!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (14 of 25)

Chicken, doing a little dance! Haha.

Quick chili one night. With brown rice for me… smoked cheddar and green chile cornbread for the hubby.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (17 of 25)

Lilies!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (19 of 25)

One of my favorite one-person meals lately. Brown rice, furikake, shoyu, red chili flakes, and a 6-minute-soft boiled egg.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (18 of 25)

A vegetarian spin on a club sandwich with a side of homemade baked onion rings!
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (21 of 25)

Blue spring skies.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (24 of 25)

A St. Paddy’s meal of vegetarian Guinness Irish stew and Irish soda bread.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (22 of 25)

Goof.
Forbidden Rice Blog | Day to Day Life Weeks 10 + 11 (25 of 25)

Hope you’ve had a lovely couple weeks!

Day to Day Life: Week Five

Shall we have a look at the last week? Wanted or not, here it is!

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This bowl was my favorite a few times this week: maple yogurt, honey oat granola, toasted coconut flakes and a homemade blueberry spice sauce. I am grateful that a girl cannot OD on yogurt…

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While walking to the grocery store one morning, I passed this little truck. The driver made me laugh for the remainder of my walk, mostly because it caught me so off guard.

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Totally necessary when cooking dinner some nights. Here’s Lookin’ Atcha!

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That hairy eyeball was good company for homemade pad thai.

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Chocolate chunks and chips because there were certainly COOKIES this week.

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These dudes were singing at the top of their lungs driving down the road on our way for a lunch date.

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I love broccoli. Raw, plain, steamed, roasted, in soup…

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The best brunch ever, always. Two corn tortillas charred, then sammiched with cheese, topped with an egg, avocado, and tapatio.

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My husband played a few new songs at a tribute this week for the owners of Alex’s restaurant here in town, which recently shut down.

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Necessary.

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Guess who… from the days of old wherein I actually looked part Asian!

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Little Miss.

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Homemade pizza in the making.

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And more pizza in the making…

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Homemade black bean burritos for dinner one night with roasted peppers and corn salsa.

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Do you know what is wrong with this photo? The jeans on the right belong to me. The ones on the left belong to 8 year old Silas. Perhaps I am shrinking at the ripe old age of 28?

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Broccoli cheddar beer soup. For you, tomorrow.

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I adapted Tracy Shutterbean‘s recipe for no-knead pizza dough and made these cheesy/garlic/herb bread stick rolls to go with our soup. Super easy: make the dough, roll into a rectangle, brush the top with olive oil or butter. Sprinkle on some dried herbs of your choosing – I used basil, thyme and oregano. Sprinkle on some sea salt and cayenne pepper, some parmesan cheese and red chili flakes. Roll up the rectangle, flatten it a bit, cut into strips that are about 1-inch wide. Place on a baking sheet, brush the tops with heavy cream/melted butter/oil/buttermilk (whatever of those you have handy). Sprinkle with more parmesan. Let the dough rise again for 25-30 minutes. Then bake at 425 degrees until golden brown (15-20 minutes). Great for soup-dipping. Or marinara sauce dunking. Or plain eating.

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Little dude pre-game breakfast. (Apparently I still cut up the pancakes.)

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Silas’ team had two games in a row on Saturday. One footed-one handed shot.

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We’ve been having a lot of sleepovers and kid-time recently. These dudes rearranged the living room for themselves then had a breakfast of cinnamon vanilla raisin french toast sticks and fresh fruit.