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Tag Archives: Field Roast
Meatless Monday: Vegan Philly “Cheese Steak” with Mushrooms and Chipotle Garlic Mayo
For the most part, if you were to browse through all the recipes on this blog, you’d probably assume I am a longtime vegetarian. Save for a few seafood recipes and the occasional meat-centric photograph while eating outside of our … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Meatless Monday, Vegan, Vegetarian
Tagged chao cheese, chao field roast slices, Cheese Steak vegetarian, Cooks in the Field, CooksintheField2015, Field Roast, Field Roast Chao Cheese, Field Roast Cooks in the Field, Field Roast Deli Slices, vegan, vegan cheese steak, vegan sandwiches
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Day to Day Life: Week Eight
A quick glimpse into the last week: One of my favorite weird snacks! Pickle + cream cheese toast. (So good!) Mardi Gras happened… and my husband played a show with a few other local musicians. Post-show bar finds… “Guitar Guy’s” … Continue reading
Posted in Day to Day, Photography
Tagged Ashland Oregon, day to day life, Field Roast, iphonography, mardi gras, photography, photos, Playwright Ashland, Sammich Ashland
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Vegan Chicken and Herb Dumplings
When people ask me what genre of food I cook best, honestly, I don’t know what to tell them. I’d like to say that when it gets down to it, I enjoy cooking without hesitancy about flavor. I would love … Continue reading
Posted in Dinner, Lunch, Meatless Meat, Vegan, Vegetarian
Tagged Apple Sage Field Roast sausage, chicken and dumplings, Field Roast, Field Roast Grain Meat, Field Roast recipes, Field Roast sausages, herb dumplings, Imagine Mushroom Broth, meatlessmonday, meatlessmonday recipes, vegan, vegan chicken and dumplings, vegan recipes, vegan stew with dumplings, vegetarian, vegetarian chicken and dumplings
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Bleu Cheese Polenta with Spanish Chorizo Sauce
I fully believe in putting care, intent and thought into everything I cook. That doesn’t mean I need to make an overly elaborate multiple course dinner every night, or that the meal must consist of an exhausting list of ingredients. … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged bleu cheese grits, bleu cheese polenta, cooking with intent, creamy polenta recipe, dinner, Field Roast, Field Roast chipotle sausage, field roast chorizo, gorgonzola polenta, No-Chicken Broth, Rogue Valley, spanish chorizo sauce, vegan sausage Spanish sauce
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Vegetarian Baked Spaghetti with Field Roast Vegan Sausage
It’s 4 o’clock in the afternoon. I’ve folded precisely seven loads of laundry, done the dishes four times since waking up, ran up and down the stairs in our house fifteen billion times, pulled weeds that will inevitably show up again tomorrow. I’ve worked … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged baked spaghetti, best vegetarian dinners, cheese, delicious leftovers, dinner, Field Roast, Field Roast Grain Meat, Field Roast Italian Sausage, fresh basil, fresh herbs, homemade tomato sauce, italian sausage, Pioneer Woman The Bread, Ree Drummond, ricotta, ricotta cheese, spaghetti, The Pioneer Woman, vegetarian, vegetarian baked spaghetti, veggie spaghetti
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Day to Day Life: Week 6
Somewhere in my brain I decided it was a good week for a juice fast. This particular juice absolutely required me not breathing in while I drank. Kale, beets, beet greens, romaine lettuce, cucumber, celery, kiwi, meyer lemon, apples, ginger. … Continue reading
Rosemary Garlic Parmesan Sourdough Bread
Once upon a time my sister had to define “eating pants” as we discussed her Thanksgiving menu versus my vegetarian Thanksgiving dinner plans. We talked about mashed potatoes, turkey, Tofurky, Field Roast artisan veggie roasts, green beans, buttery rolls, pies … Continue reading
Sourdough Pretzel Dogs
When I was a little kid, the majority of my play time was spent hanging out with my little brothers and older sister. And by hanging out I mean beating the crap out of one another, then making up just … Continue reading
Posted in Appetizer, Baking, Bread, Dinner, Kids, Lunch, Vegetarian
Tagged Field Roast, finger food, hot dogs, kid food, Lightlife Smart Dogs, pigs in a blanket, pretzel dogs, soft pretzels, sourdough, sourdough soft pretzels
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Cheesy Skillet Lasagna with Vegetarian “Sausage”
I’m learning to enjoy grocery shopping more, although I am still fully capable of running into the store, getting exactly what I need in both lightning speed and robot fashion. I apologize to folks I know and still blatantly walk … Continue reading
Posted in Dinner, Kids, Life, Lunch, Vegetarian
Tagged artichokes, cheese, cheesy easy lasagna, cheesy pasta, Field Roast, lasagna, onion, pasta, skillet lasagna, spinach, stovetop lasagna, tomatoes
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Vegetarian Chorizo, Cheese and Corn Empanadas
Most people thought of this past Sunday as Easter Sunday, which it certainly was… but April 8th was also National Empanada Day. I can’t remember where I first had these little Latin American and Spanish pockets of deliciousness, but I’ll … Continue reading
Posted in Appetizer, Baking, Dinner, Lunch, Vegetarian
Tagged butter, cheese, chipotle, corn, cream cheese, empanada, Field Roast, garlic, grain meat, onion, peppers, seitan, spicy, sweet peppers
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Julie Hashimoto-McCreery
