-
Author of this Blog
Tag Archives: garlic
Vegetarian Lentil Chili
‘Tis the season for the comfort of one pot meals. If I owned a crock pot, I imagine it would get a lot of use right about now. Honestly I don’t know where the transition was that happened between summer … Continue reading
Rosemary Garlic Parmesan Sourdough Bread
Once upon a time my sister had to define “eating pants” as we discussed her Thanksgiving menu versus my vegetarian Thanksgiving dinner plans. We talked about mashed potatoes, turkey, Tofurky, Field Roast artisan veggie roasts, green beans, buttery rolls, pies … Continue reading
Roasted Tomato Cashew Basil Soup
I am not someone who dwells on the changing seasons, hoping for summer to last a little longer, or for winter to pass more quickly. As the seasons change, I accept and adjust accordingly. Except the whole shoe thing: I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Travel, Vegan, Vegetarian
Tagged basil, cashew soup, cashews, creamy vegan soup, garlic, roasted tomatoes, tomato basil soup, tomatoes, vegan soup, vegetarian soup
Leave a comment
Vegetarian Thai Green Curry with Tofu
While we live in excellent walking distance to all the restaurants in downtown Ashland, I often prefer making a home cooked meal. The cost is usually significantly lower and often brings a greater guarantee that both my family and myself … Continue reading
Posted in Dinner, Lunch, Restaurants, Sauces, Vegetarian
Tagged Anya's Ashland, Anya's Thai Bistro, Ashland Oregon, baby corn, bamboo shoots, carrot, coconut milk, fish sauce, garlic, green curry, kaffir lime, lime, mori-nu tofu, red pepper, thai curry, thai green curry, Thai Kitchen, tofu curry, tomato, vegetarian
3 Comments
Broccoli Pesto
Sometimes it gets close to dinner time and I find myself wandering through the kitchen, rifling through the cupboards, examining what vegetables and herbs are on hand, not exactly sure where dinner is going to be found. Lots of times … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Kids, Lunch, Sauces, Sides, Vegetarian
Tagged basil, basil pesto, broccoli, broccoli pesto, cheese, garlic, nut-free pesto, parmesan, pesto, sauces
3 Comments
Easy Raw Tomato Sauce
My quintessential summer mealtime would probably include no stoves or ovens being used. Or maybe being used very minimally. There would be lots of veggies straight out of the garden. Perhaps grilled fish or something along those lines. Grilled pizza? … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Life, Lunch, Salad, Sauces, Sides, Vegan, Vegetarian
Tagged balsamic tomatoes, balsamic vinegar, basil, fresh herbs, garlic, herbs, oregano, parsley, raw, raw sauces, raw tomato sauce, summer, summer tomatoes, thyme, tomato sauce, tomatoes, vegetarian, vinegar
1 Comment
Vegan Spam
Once upon a time, I had a craving for a spam musubi. Yes, that mysterious rectangular pink colored who-knows-what. If you didn’t grow up in Hawaii or haven’t spent a good amount of time there, the whole idea of … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Sides, Vegan, Vegetarian
Tagged garlic, nori, nutritional yeast, soy sauce, soybeans, spam musubi, sticky rice, tomato juice, vegan spam, vegan spam musubi, vegetarian spam, vegetarian spam musubi
5 Comments
Homemade Hummus
One of my favorite last minute foods to make for groups of folks is homemade hummus. Sometimes I just like to make it because it tastes good. It’s easy, quick, and so much tastier than buying store-bought varieties. While you … Continue reading
Posted in Appetizer, Gluten-Free, Sauces, Sides, Vegan, Vegetarian
Tagged appetizer, cumin, garbanzo beans, garlic, hummus, lemon, paprika, sesame seeds, side dish, smoked paprika, tahini
1 Comment
Roasted Asparagus and Broccoli Soup
I don’t have a lot of experience dealing with death. At least not when it comes to people. I have experienced a multitude of pet deaths… Growing up, we raised guinea pigs. 50 or so guinea pigs all at once. … Continue reading
Posted in Dinner, Gluten-Free, Life, Lunch, Vegetarian
Tagged asparagus, broccoli, chives, cream, garlic, herbs, leeks, lemon, meyer lemon, onion, potatoes, soup, walnut oil
1 Comment
Basil Pesto and Caramelized Onion Tofu Patties
Sometimes when things like tofu or tempeh go on sale, I get a little impulsive and buy way too much of both, not thinking it’s too much of course… Rather, of course I’ll use six blocks of tofu and ten … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Vegetarian
Tagged basil, bell peppers, carrots, egg, garlic, herbs, onion, oregano, tofu, tofu patties
Leave a comment
Julie Hashimoto-McCreery
