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Tag Archives: lemon
Smoked Salmon Pizza with Lemon Dill Sauce
Happy New Year! As I was browsing through my blog feed-reader, I started seeing lots of salad recipes. It happens – I judge not. I completely understand the need for greens after the holidays. Usually, I’d partake. So far, that … Continue reading
Mini Blueberry Pies
Perhaps by now you’re aware that I do not consider myself much of a baker. Queen of the flop-cakes? Sure thang. Sunken-center baker extraordinaire? You know it. Not always, but enough to make me nervous about ever having to bake … Continue reading
Posted in Baking, Breakfast, Dessert, Vegetarian
Tagged Babycakes, Babycakes pie maker, blueberries, cinnamon, cloves, dessert, lemon, lemon zest, novelty baking, pie maker, pies, sugar, vanilla
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Homemade Hummus
One of my favorite last minute foods to make for groups of folks is homemade hummus. Sometimes I just like to make it because it tastes good. It’s easy, quick, and so much tastier than buying store-bought varieties. While you … Continue reading
Posted in Appetizer, Gluten-Free, Sauces, Sides, Vegan, Vegetarian
Tagged appetizer, cumin, garbanzo beans, garlic, hummus, lemon, paprika, sesame seeds, side dish, smoked paprika, tahini
1 Comment
Roasted Asparagus and Broccoli Soup
I don’t have a lot of experience dealing with death. At least not when it comes to people. I have experienced a multitude of pet deaths… Growing up, we raised guinea pigs. 50 or so guinea pigs all at once. … Continue reading
Posted in Dinner, Gluten-Free, Life, Lunch, Vegetarian
Tagged asparagus, broccoli, chives, cream, garlic, herbs, leeks, lemon, meyer lemon, onion, potatoes, soup, walnut oil
1 Comment
Roasted Carrot, Sweet Potato and Apple Soup
Sometimes I like to cook meals based on color. Maybe because I’m a weirdo. Maybe it’s because if I’m taking the time to cook something made to taste good, I’d like for it to look appetizing as well–and for me, … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Vegan, Vegetarian
Tagged apples, carrots, cumin, garlic, ginger, herbs, lemon, soup, sweet curry, sweet potatoes, tarragon, thyme, yams
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Cranberry Cashew Quinoa Salad
Within my cooking and (lack of) weekly meal planning, a part of me is always striving for some kind of balance. Maybe it’s because I’m a little OCD sometimes. Maybe it’s because we’ve always got so much going on, meals … Continue reading
Posted in Appetizer, Gluten-Free, Lunch, Salad, Sides, Vegan, Vegetarian
Tagged Ashland Food Coop, balsamic vinegar, basil, cashews, cranberries, lemon, mirin, orange, quinoa
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Lemon and Roasted Asparagus Risotto
Although I grew up in a place where the change in seasons wasn’t often clearly evident, I really do enjoy the changes that come season-to-season now that I live on “The Mainland.” One of my favorite changes is what ingredients … Continue reading
Posted in Dinner, Gluten-Free, Lunch, Vegetarian
Tagged asparagus, cheese, lemon, milk, mushrooms, rice, risotto, vegetable broth, wine
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Avocado Alfredo
This will look questionable. It sounds questionable. Consider that your forewarning, but please don’t let it keep you from at least considering this dish. It’s good. It’s good for you. Again, don’t let that stop you. I grew up around … Continue reading
Meyer Lemon Bars with Macadamia Shortbread Crust
I learned some things today: I learned that having two german shepherds who cumulatively weigh close to 200 pounds inevitably results in a yard full of nearly 20,000 pounds of dog crap. I learned that scooping up 20,000 pounds of … Continue reading
Posted in Baking, Dessert, Vegetarian
Tagged butter, cookies, eggs, lemon, macadamia nuts, shortbread, sugar, vanilla
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Lemon Vanilla Cupcakes
It’s June?! How did this happen? Summer vacation starts tomorrow. Tomorrow I am officially closer to 30 than 20. The last few weeks have been spent in and out of town, running around like a madwoman, readying myself for the … Continue reading
Julie Hashimoto-McCreery
