Tag Archives: Meatless Monday recipes

Vegetarian Black Bean Soup

As is often the case, weather around Ashland, Oregon is unpredictable and scattered. Just within the last few days we’ve had sunshine, warmth pushing the 80’s in temperatures, rain, high winds, and then snow capped hills amongst the edges of … Continue reading

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Meatless Monday: Veggie Chowder

It’s mid September. Is that too early for soup? Just a few days ago Southern Oregon temperatures still reached the triple digits. The next few days, we aren’t expecting temps out of the 60’s. Can we say Fall is here? Soup … Continue reading

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Meatless Monday: Spinach Basil Pesto

When summer rolls around, one of the flavors I most look forward to (and miss during various other seasons) is fresh basil.  While my garden last year flourished beautifully, this year’s endeavors have been met with too much heat and … Continue reading

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Meatless Monday: Roasted Vegetable Lasagna

Summertime throws my schedule so very out of whack. Up until the middle of last week, anytime we had Silas here, baseball practice ran until after 8, making dinner time somewhere around 8:30 or 9. Vincent’s lax summer schedule (as expected … Continue reading

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Meatless Monday: Breaded Chik’n Cutlets with Heirloom Tomatoes and Feta

One of my favorite vegetarian meat alternative companies is Quorn. The flavor and texture similarity to chicken was what first attracted me to their products. Whenever I am cooking something with Quorn, I often treat it the same way I … Continue reading

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Meatless Monday: Rajas de Poblano con Elote y Crema Tacos

For a good, long period of my near-thirty years, burritos were my preferred Mexi-food fare. Over the last few years, however, I’ve found myself increasingly enamored with tacos. Possibly because nearly anything can be shoved into a taco. Possibly because … Continue reading

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Meatless Monday: Fettuccine Alfredo with Vegetarian Chik’n

Every now and then, I crave certain foods wherein I simply start off knowing, if I eat this, certainly it’ll satisfy my craving for the next year. Maybe the next 6 months. Fettuccine alfredo and homemade fried doughnuts are probably at the … Continue reading

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Meatless Monday: Pumpkin White Bean Chili

Have you had your fill of Thanksgiving leftovers? Are you over it, ready to move on from turkey to other foods for the next few weeks? We don’t cook turkey around here, but I am certainly okay with not eating … Continue reading

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Meatless Monday: Vegan Roasted Tomato Soup

When I was a young, poor college student, soup often sounded like it’d be a money-saving dinner/meal option. This time of year, when the weather is cold and dreary, the trees have dropped the majority of their leaves, and certainly … Continue reading

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Meatless Monday: Creamy Vegan Coconut Pumpkin Soup

Things I especially love about this time of year are plentiful.  While the days are noticeably shorter, there is still daylight. And in that daylight, there are still  warm hours of the day. I can still get by with wearing … Continue reading

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