Tag Archives: Mexican food

Meatless Monday: Vegetarian Posole with Roasted Peppers, Pinto Beans and Soyrizo

I suppose if you cook every day, it’s bound to happen.  I wonder if even the most illustrious chefs experience cooking burnout. Lately I’ve felt as though everything in my kitchen is some variation of just a few standby dishes … Continue reading

Posted in Dinner, Lunch, Meatless Monday, Soup, Vegetarian | Tagged , , , , , , , , , , , | 2 Comments

Cinco de Mayo Favorites

Somehow it’s already the first weekend of May. My brain tries to wrap itself around how quickly time flies, but in the midst of doing so, all I can really think about is big fat veggie burritos or tacos laden … Continue reading

Posted in Appetizer, Beverages, Booze, Breakfast, Dinner, Kids, Life, Lunch, Meatless Meat, Sauces, Vegetarian | Tagged , , , , , , , , , , , , , , , , , , , , , , , | 2 Comments