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Tag Archives: Mexican food
Meatless Monday: Vegetarian Posole with Roasted Peppers, Pinto Beans and Soyrizo
I suppose if you cook every day, it’s bound to happen. I wonder if even the most illustrious chefs experience cooking burnout. Lately I’ve felt as though everything in my kitchen is some variation of just a few standby dishes … Continue reading
Cinco de Mayo Favorites
Somehow it’s already the first weekend of May. My brain tries to wrap itself around how quickly time flies, but in the midst of doing so, all I can really think about is big fat veggie burritos or tacos laden … Continue reading
Posted in Appetizer, Beverages, Booze, Breakfast, Dinner, Kids, Life, Lunch, Meatless Meat, Sauces, Vegetarian
Tagged 101 Cookbooks, Chile Lime Tequila popcorn, churros, Cinco de Mayo, Cinco de Mayo Recipes, Climbing Grier Mountain Eggplant Parm Nachos, Food52, Foodie Crush salsa, guacamole recipes, homemade horchata, homemade tamales, horchata recipe, Leite's Culinaria, margaritas, Mexican food, Mexican Rice, Mexican Street Fair corn, Molletes, recipes, rice, roasted poblano guacamole, slow cooked beans, tamale casserole, vegetarian Cinco de Mayo
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The Art of a Homemade Veggie Burrito
A few years back, my husband wrote an article for the local paper, rating various taco trucks and hole in the wall taquerias around the Rogue Valley. Being a vegetarian, his firsthand experience was strictly set on the veggie burrito … Continue reading
Posted in Dinner, Kids, Life, Lunch, Restaurants, Travel, Vegetarian
Tagged beans, cheese, Don Pancho tortillas, Frontera, Frontera salsa, hole in the wall, homemade burrito, Los Arcos Medford, Medford mexican food, Mexican food, rice, Rogue Valley taquerias, sour cream, Tacopancho Medford, Tacos Michoacan Talent Oregon, vegetarian burrito, vegetarian mexican food, veggie burrito
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Homemade Seitan Carnitas
It seems many cultures offer some form of pulled pork. In Hawaii where I grew up, there’s kalua pig: pork rubbed with sea salt, wrapped in ti leaves, traditionally cooked in an underground oven (imu), and then shredded, creating a … Continue reading
Posted in Appetizer, Dinner, Lunch, Sauces, Sides, Vegetarian
Tagged adobo sauce, carnitas, chipotle peppers, cumin, fresh herbs, herbs, Mexican food, pulled pork, pulled seitan, seitan, seitan carnitas, vegetarian carnitas, vegetarian mexican food, vegetarian pork, vital wheat gluten, wheat meat
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Julie Hashimoto-McCreery
