Tag Archives: Nasoya

Meatless Monday: Spinach, Artichoke and Mushroom Ravioli

Posted on July 28, 2014 by Julie Hashimoto-McCreery

Recently, I asked Vincent what he wanted for dinner? “Ummm… ravioli?” If there’s one thing I love about this kid (sure, there are many things, but we’ll just chat about this one right now), it’s his unfailing ability to ask … Continue reading →

Posted in Dinner, Kids, Lunch, Meatless Monday, Vegetarian | Tagged , , , , , , , , , , , , | Leave a comment

Vegan Rémoulade with Nasoya and Blackened Catfish Sandwiches

Posted on April 12, 2013 by Julie Hashimoto-McCreery

About a month ago, I was offered the opportunity to try Nasoya’s new vegan mayonnaise. I was told that Nasoya recently perfected their recipe, creating a smoother, creamier Nayonaise. After accepting the offer, I received a jar of original Nayonaise … Continue reading →

Posted in Dinner, Lunch, Sauces, Seafood | Tagged , , , , , , , , , , , , , , , , , , , | 3 Comments