Tag Archives: Quorn Chik’n

Everyday Life: Weeks 30-33

The last few weeks in photographs: Numerous days of thunderstorms lacking rain, meaning lots of fires. Jalapeno mac and cheese plus salad. Aloha puppy. Pizza night! Summertime means blended peppermint matcha lattes. Fresh blueberry buttermilk pancakes with huckleberry syrup. A … Continue reading

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Meatless Monday: General Tso’s Quorn Chik’n

Having never eaten General Tso’s chicken, it would seem kind of silly to decide to cook such a thing on a whim. However… rule number one in Julie’s kitchen: have no fear and jump right in. So what the heck … Continue reading

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Meatless Monday: Breaded Chik’n Cutlets with Heirloom Tomatoes and Feta

One of my favorite vegetarian meat alternative companies is Quorn. The flavor and texture similarity to chicken was what first attracted me to their products. Whenever I am cooking something with Quorn, I often treat it the same way I … Continue reading

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Risotto with Roasted Asparagus, Mushrooms, and Chik’n

It’s supposedly spring around here, although the cold appears to be lingering for a while longer. Daylight remains present at nearly 7 o’clock and from my bedroom window, I can clearly see the hills surrounding downtown Ashland are purple and … Continue reading

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Creamy Pesto Chik’n Lasagna with Artichokes and Sun Dried Tomato Ricotta

For as long as I can remember, my mom has always had an ever-growing collection of cookbooks. The extensive collection was (and probably still is) filled with local Hawai’i recipe books, Korean, Japanese, and Chinese cookbooks up the wa-zoo. There … Continue reading

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Meatless Monday: Pumpkin White Bean Chili

Have you had your fill of Thanksgiving leftovers? Are you over it, ready to move on from turkey to other foods for the next few weeks? We don’t cook turkey around here, but I am certainly okay with not eating … Continue reading

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Meatless Monday: Quorn Chik’n and Dumplings

Traditionally, chicken and dumplings are a Midwestern and/or Southern comfort dish. As with many comfort foods, the dish can vary, depending on whose dinner table or restaurant you’re at. Some versions contain more soupy stew and small, flat rectangular dumplings. … Continue reading

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Meatless Monday: Veggie Yakiudon

Although we eat a lot of Mexican food around here, there are some things I enjoy much more…  Noodles, for instance, are at the top of the list. It almost doesn’t matter the type or the particular cuisine. Maybe it’s … Continue reading

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Cheesy Vegetarian Chicken, Spinach and Artichoke Wraps

Sometimes I will see a recipe while browsing food blogs at 11:30, midnight, and think I need this in my mouth right now. Then I fall asleep dreaming of said food, waking in the morning still craving what I saw … Continue reading

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