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Tag Archives: Quorn USA
Everyday Life: Weeks 8 and 9
Here’s a little glimpse at the last two weeks: Blue skies while on a walk… Sammich date for my friend Janet’s birthday. This was one of the specials, “Wilt the Stilt”: house roasted turkey, chopped house-made bacon, provolone, sprouts, red … Continue reading
Everyday Life: Weeks 6 and 7
A little peek at the last couple weeks: Starting off a day right. When dad is off at a music rehearsal, this is how we study 6th grade algebra homework… (Yes, got it all done before dad got home.) Sometimes … Continue reading
Posted in Day to Day, Everyday Life, Photography
Tagged Ashland Armory, Ashland Oregon, craig wright, Craig Wright Ashland OR, craig wright band, daily life, daily life blog, every day life, everyday life, life in photographs, Madhur Jaffrey, Percy Jean, photo blog, photograph blog, photographs, photos, Quorn USA, Silas Wright
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Everyday Life: Weeks 4 and 5
Somehow last week escaped me before I had a chance to post anything here. So, here’s a look at the last two weeks. Weeks 4 and 5: We’ve had some beautiful late-winter days that are just warm enough to hint … Continue reading
Meatless Monday: Breaded Chik’n Cutlets with Heirloom Tomatoes and Feta
One of my favorite vegetarian meat alternative companies is Quorn. The flavor and texture similarity to chicken was what first attracted me to their products. Whenever I am cooking something with Quorn, I often treat it the same way I … Continue reading
Creamy Pesto Chik’n Lasagna with Artichokes and Sun Dried Tomato Ricotta
For as long as I can remember, my mom has always had an ever-growing collection of cookbooks. The extensive collection was (and probably still is) filled with local Hawai’i recipe books, Korean, Japanese, and Chinese cookbooks up the wa-zoo. There … Continue reading
Posted in Dinner, Lunch, Sauces, Vegetarian
Tagged Creamy Pesto Lasagna, dinner, Kid-Friendly, lasagna, Lasagna with Artichoke Hearts, Potluck Recipes, Quorn, Quorn Chicken, Quorn Chik'n, quorn chik'n tenders, Quorn USA, Sun Dried Tomato Ricotta Lasagna, Sundried Tomato, vegetarian, vegetarian chicken lasagna, Vegetarian Lasagna, vegetarian meat
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Meatless Monday: Fettuccine Alfredo with Vegetarian Chik’n
Every now and then, I crave certain foods wherein I simply start off knowing, if I eat this, certainly it’ll satisfy my craving for the next year. Maybe the next 6 months. Fettuccine alfredo and homemade fried doughnuts are probably at the … Continue reading
Posted in Dinner, Kids, Lunch, Meatless Meat, Meatless Monday, Sauces, Vegetarian
Tagged fettuccine alfredo, fettuccine alfredo with chicken, Meatless Monday, Meatless Monday recipes, pasta, pasta recipes, Quorn, quorn chik'n tenders, Quorn USA, vegetarian chicken, vegetarian fettuccine alfredo with chicken, vegetarian recipes with pasta
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Meatless Monday: Veggie Yakiudon
Although we eat a lot of Mexican food around here, there are some things I enjoy much more… Noodles, for instance, are at the top of the list. It almost doesn’t matter the type or the particular cuisine. Maybe it’s … Continue reading
Julie Hashimoto-McCreery
