Here’s a look at what the last couple weeks have included.
Everyday Life Weeks 10 and 11:
Winter basketball season wrapped up for Silas… on to baseball.
A nacho mess for dinner one night, including homemade chips.
My husband was part of a fun gig this past week, at a local winery.
During the break between sets, the chef who was cooking up food for the night walked over and handed me half a club sandwich. It was delicious and a nice surprise to follow my first glass of wine for the night. Kindness of strangers!
Tried a new local taco truck… had, perhaps, the best fish tacos in all of the Rogue Valley.
Our friends Janet and Ray gifted us some fresh locally caught trout. I decided to fillet them, then cook the fish in harissa spices before turning them into tacos. Even Silas happily ate his trout tacos (a HUGE surprise, one I didn’t have high hopes for – usually he’s not a big fan of fish that isn’t salmon or canned tuna).
A hummingbird cake with carrots, and a sweet potato cream cheese frosting!
Easy sushi for just myself.
Hope you’ve had a wonderful couple weeks!