Tag Archives: Smitten Kitchen

Whole Wheat Blackberry Ricotta Scones

When I was a kid (ugh, every time I write that, I immediately feel like a little old lady), I’d repeatedly go through my mom’s stack of cookbooks, bookmarking things that looked and/or sounded delicious. I’d check out cookbooks from … Continue reading

Posted in Appetizer, Baking, Breakfast, Dessert, Vegetarian | Tagged , , , , , , , , , , | 5 Comments