Monthly Archives: October 2012
Buttermilk Apple Cake with Brown Sugar Roasted Figs
Sometimes recipe inspiration hits me in weird places. And I don’t mean in my left elbow, or right pinkie-toe. I was running at the gym the other day… I used to despise the treadmill – I’d opt for the elliptical … Continue reading
Posted in Baking, Breakfast, Dessert, Kids, Vegetarian
Tagged apple cake, apples, brown sugar figs, buttermilk, buttermilk cake, cake, dessert, fig cake, Gravenstein apples, roasted figs
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Roasted Tomato Cashew Basil Soup
I am not someone who dwells on the changing seasons, hoping for summer to last a little longer, or for winter to pass more quickly. As the seasons change, I accept and adjust accordingly. Except the whole shoe thing: I … Continue reading
Posted in Appetizer, Dinner, Gluten-Free, Lunch, Travel, Vegan, Vegetarian
Tagged basil, cashew soup, cashews, creamy vegan soup, garlic, roasted tomatoes, tomato basil soup, tomatoes, vegan soup, vegetarian soup
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Easy Banana Cake with Vanilla Bean Frosting
Sometimes I am not sure where the day goes between waking to the sound of my husband’s voice urging seven year old Silas to “Hurry, baby! Brush your teeth! We’re going to be late for school…” and then the slow … Continue reading
Posted in Baking, Dessert, Life, Vegetarian
Tagged banana, banana cake, bananas, cake, cinnamon, dessert, easy dessert, frosting, vanilla, vanilla bean
5 Comments