This week looked like this:
Garlic rubbed sourdough toast with peppery egg and chives. So good.
Brown eyed boy.
Silas’s mom shared the pickled quail eggs she’s been pickling… delicious.
Company for chips.
I baked a surprise birthday cake for our friend Gary. Who says you need to be under 10 to appreciate sparklers on your cake?
Cake batter. So fluffy. So chocolatey.
Some days.
I like staring contests with the puppies. They see right through you. Me. Anyone.
Post-shower curls making an appearance.
This was by far the best vegetarian baked spaghetti I’ve made or eaten. Recipe soon.
Sunny day park accessories. Cookbooks, bare feet, long grass, rowdy beach-style volleyball in the background and a handful of unleashed dogs stopping by for a hello.
Ancho pepper, tomato and tomatillo sauce. Good on burritos, as enchilada sauce, on eggs, with chips… Good for numerous meals.
Let’s re-examinee sourdough pancakes soon. This is the sponge that sits overnight.
These are said-pancakes that come from above-mentioned sponge. Oh yes. And totally weekday appropriate.
Whole wheat biscuits for the weekend, however.
Julie Hashimoto-McCreery
the pickled quail eggs look interesting and love the choco cake batter and pancakes, yumz :)
The eggs were very interesting… and despite my initial fear, they were delicious! Slightly spicy from jalapenos pickled with them.
oh, the spiciness would be a bonus to me. i love spicy food. looking forward to your recipe if you are going to post them. quail eggs to the Chinese are considered tonic food and very good for ladies’ health :)
Love hearing the Chinese (very shortened! Haha) perspective! I don’t have the recipe for the quail eggs, but the cake and pancakes are coming soon :)
Great! looking forward to those soon :)
I hope you start sharing some of those recipes they all look yummy to my tummy. Thank you
Some of these recipes will definitely be up soon! :)