Day to Day Life: Week Eight

Here’s a look at the last week:

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Welcome to Ashland, Oregon.

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Silas played in a 3 on 3 basketball tournament Monday, since the kids were out of school.

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Kid-free nights often mean thrown together whatever meals. When we were in New York a few years ago, I ate at a cart called The Halal Guys. Their whole menu consists of three options: a plate with rice, pita bread and meat, a plate with meat and pita bread, or a sandwich filled with their chicken, beef or lamb, or a combination of any of the three. The magic is in the white halal sauce that’s poured over the top, and the spicy red sauce. This was a half-assed vegetarian version.

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“Chicken” and biscuits one night.

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March 22, 1925-February 19, 2014.

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In Leo’s honor, I started a batch of his limoncello the morning he passed away.

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Roasted tomatoes for a sauce recipe coming atcha soon.

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Homemade tortillas and homemade sauce for cheese enchiladas.

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Leftover enchiladas mean delicious brunching the following day.

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We had Vincent here for most of the week. He requested palak paneer  one night, which I haven’t made in years. Recipe for you tomorrow.

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Little league evaluations happened this weekend.

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Making limoncello leaves a lot of fresh squeezed lemon juice… the obvious thing to do was make lemon bars.

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Carrot and pea biryani to go with the palak paneer. I like making indian food because of the vibrant colors just as much as spices.

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We are all big fans of probiotic yogurt around here… Obviously.

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Egg tacos are good breakfast-lunching.

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One more basketball game left for the season. Post-game snacking.

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Jalapeno cheddar biscuits are also good breakfast-ing.

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About Julie Hashimoto-McCreery

28 year old food blogger and writer.
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