The last couple weeks in photos:
Spring means all the daffodils are popping open!
This guy finished up basketball and went straight into baseball season! He’s currently playing on two separate teams!
Got to do a little pitching…
A flat bread experiment with merlot sea salt and herbs.
Miss Nikki is enjoying the grass that has been coming in so nicely in the backyard! I cannot wait to plant some things, too!
Speaking of… I refreshed the soil and nutrients in my baby lettuce tub this week! Hooray!
My husband and some of his colleagues were part of an interactive art exhibition you can read more about here. #dotjpgandfriends
A beautifully successful homemade popcorn experiment!
Early, early morning pre-baseball tournament breakfast. Store-bought crescent rolls wrapped around Field Roast breakfast sausage, scrambled eggs, and cheddar cheese. Delicious success!
I might’ve found chocolate Yan Yan like my childhood favorite… bought one, then discovered the ‘sticks’ now say things on them!
Homemade fettuccine!
To go with homemade creamy pesto and homemade bread, of course!
Chicken, doing a little Instagramming. ;)
One of my current favorite snacks. Maple yogurt, fresh blueberries, maple granola, shredded coconut and chia seeds.
Cinnamon apple mixture for some sweet little turnovers…
Spinach, artichoke hearts, sundried tomatoes, garlic, feta, and parmesan cheese for savory turnovers…
Savory turnovers!
Chicken, doing a little dance! Haha.
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Quick chili one night. With brown rice for me… smoked cheddar and green chile cornbread for the hubby.
Lilies!
One of my favorite one-person meals lately. Brown rice, furikake, shoyu, red chili flakes, and a 6-minute-soft boiled egg.
A vegetarian spin on a club sandwich with a side of homemade baked onion rings!
Blue spring skies.
A St. Paddy’s meal of vegetarian Guinness Irish stew and Irish soda bread.
Goof.
Hope you’ve had a lovely couple weeks!
Julie Hashimoto-McCreery
