The last week looked a little like this:
I’m glad I cleaned out our refrigerator before going out of town. So many condiments and hot sauces, still. And squash.
Brunch.
A dinner to use up dairy and picked produce in the fridge.
California sunshine. We took a super last minute trip with both kids this week.
4 hours in.
Trolley mirror shenanigans
Two little (big) Wright boys riding in the Hammerhead. 360-degree spinning right after lunch isn’t my forté, thank you very much.
I think Sylvester may have gone to UC Berkeley; Stanford and this massive 14-year-old perplexed him greatly.
Working on my line-standing sunburn at Six Flags.
Preparing to be shot through 3500 feet of twists, turns and loops. My favorite of the day.
Silas getting a kiss from Jocko, an 18-year-old walrus.
Roller-coaster-brain having a rest.
Silas petting sting rays.
Water slides for day two of vacation.
A post water park dinner at the hotel restaurant, Plate & Vine. Craig and I shared the dungeness crab macaroni and cheese along with a wood-fired margherita pizza. And cocktails. (Bourbon Baked Apple for me, Latin Groove Margarita for the husband.) The drinks were delicious, the food was tasty, the staff was super friendly, and for “liking” them on Facebook, we got a 20% discount off the bill.
SF Giants hair attire.
Excellent Ethiopian food at Ensarro in Oakland for lunch before heading back home. SO GOOD.
Salmon and veggie taco lunch at the Sacred Seeds Community Festival my husband MC’d for this afternoon.
Julie Hashimoto-McCreery
