Author Archives: Julie Hashimoto-McCreery

About Julie Hashimoto-McCreery

28 year old food blogger and writer.

Day to Day Life: Week Eighteen

The last week looked something like this: Our first iris of the season popped open this week! The rhododendrons have been going crazy, too… Chicken’s parents have been attempting to make their way into the house and nest-build again… This … Continue reading

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Our Favorite Mediterranean Pizza with Sourdough Crust

I will tell you right now — when it comes to pizza, I have zero shame. When Pizza Night shows up (at least once a week) I get really excited. I spend copious amounts of time plotting and planning my … Continue reading

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Day to Day Life: Week Seventeen

The last week looked a little like this: Spring time around here… So bright! Homemade Chicken-grub. Southern Oregon dogwoods are blooming everywhere. (My favorite and a definite sign of Spring.) Afternoon smoothie snack. Açaí berry purée, blueberries, blackberries, strawberries, vanilla … Continue reading

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Saturday Sites: Week Seventeen

1.) I love a good eggy-cheesy sammich at all hours of the day. This is how I shall make them every day from here on out! 2.) My newest favorite instagram account to follow! 3.) Pretty much all of these … Continue reading

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Day to Day Life: Week Sixteen

The last week looked something like this: In the course of a single day, we saw snow, rain, hail, overcast weather and sunshine. Welcome to Southern Oregon! ;) This is just one of 5 pans of empanadas I made early … Continue reading

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Chocolate Peanut Butter Pretzel Brownies

I am not a huge sucker for sweets. Generally, treats for me center around saltiness, crunchiness, and perhaps bourbon or a good beer. Some days, though, a wild hair tickles my fancy and dark chocolate dessert concoctions say please make … Continue reading

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Day to Day Life: Week Fifteen

A glimpse at the last week: Spring time means lots of greens and blues… Empanadas one night (and lunch the next day!). Crazy-face. Panko crusted eggplant burgers with roasted piquillo peppers, fontina, garlic basil parmesan mayo, fresh spinach and onions…! … Continue reading

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Saturday Sites: Week Fifteen

1.) Tell me your story! I’m nosey. ;) I was walking in the woods with my husband. I came upon a white, freckle-backed horse. The horse looked at us, nodded its head and went on back to eating grass. Walking … Continue reading

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Spinach and Cheese Stuffed Shells

Even as a girl who thoroughly enjoys cooking, it’s easy to get into cooking ruts. Since dinner tends to be the meal I put the most time into, it’s not uncommon for me to feel like I am cooking the … Continue reading

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Day to Day Life: Week Fourteen

A little peek at the last week: A surprise breakfast. Black coffee (as per the usual). Bagel stuffed with cheese and chicken sausage ala La Baguette. I watched this video approximately 10 billion times after my brother shared it. My … Continue reading

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