Author Archives: Julie Hashimoto-McCreery

About Julie Hashimoto-McCreery

28 year old food blogger and writer.

Saturday Sites: Week Fourteen

1.) I love these portraits of the sea women of South Korea. 2.) Why yes, I could get into this smoky tempeh veggie rice bowl! 3.) Would YOU be able to work like this? 4.) Best vegetarian fast food items … Continue reading

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Baked Lemon Doughnuts with Homemade Lemon Curd

Some days I swear I’ve misplaced my brain. My friend Kara (hiiiiiiiii in MinneFuckinSota!) and I sometimes joke (I think it’s a joke… but other times I’m not certain) that we share a brain. Should one of us be having … Continue reading

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Day to Day Life: Week Thirteen

A little peek at the last week: My favorite kombucha, as well as my new favorite flavor. Easy burrito night for the husband and I. Have you tried Paqui tortilla chips? They are DELICIOUS. Both kids were out of town … Continue reading

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Risotto with Roasted Asparagus, Mushrooms, and Chik’n

It’s supposedly spring around here, although the cold appears to be lingering for a while longer. Daylight remains present at nearly 7 o’clock and from my bedroom window, I can clearly see the hills surrounding downtown Ashland are purple and … Continue reading

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Day to Day Life: Week Twelve

A peek at the last week: Hi. Pet me. For St. Patrick’s Day we had green burritos. Spinach tortillas, cheese, cilantro lime rice, chipotle cream, black beans, avocado, fresh corn salsa, tomatillo salsa… Goodnight, sky. Wet banderas burritos another night! … Continue reading

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Saturday Sites: Week Twelve

1.) Twenty Spring pasta recipes! (Because I can eat pasta every day!) 2.) 7 grown-up things you should have in your home by age 30. 3.) I’d like to make these soon. 4.) I would probably get one and a … Continue reading

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Chocolate Orange Cream Cheese Pound Cake

Some days simply require flour, eggs, butter and sugar. Non-fancy, nearly plain, delicious cake. Original pound cake recipes that date back to the 1700’s got their name from the ingredient list: one pound of flour, one pound of sugar, one … Continue reading

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Meatless Monday: Sweet and Sour Tofu

As a kid, Chinese takeout night was my favorite takeout night. In Hawai’i, the conglomeration of cultures makes various cuisines easy to come by. You can go to the “Chinese place” and get Korean, Japanese, Hawaiian, Chinese, American food… We … Continue reading

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Day to Day Life: Week Eleven

A glimpse at the last week: This smoothie. Last minute husband portrait taking. Cheeseburgers for DAYSSSS (or really, a meal and a half). My brother sent along this photo of my niece early in the week. Sweetness overload! Peppermint chai … Continue reading

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Saturday Sites: Week Eleven

1.) I made my first 7-minute egg this week. I have far from perfected it… but I will. 2.) This dance is beautiful. 3.) Lets eat all these potatoes. 4.) I’m almost certain this someday needs to exist in my … Continue reading

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