Author Archives: Julie Hashimoto-McCreery

About Julie Hashimoto-McCreery

28 year old food blogger and writer.

Day to Day Life: Week 6

A peek at the last week: Lunch for one. A little egg white omelette with pesto and goat cheese on sourdough bread. Remember the time I put up the following photo and folks on my Instagram thought it was an … Continue reading

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Saturday Sites: Week Six

Some lovely places around the inter-webs: 1.) I would like this coconut cake, please. 2.) How to be a creep on Facebook. (Because that is what Facebook is for?) 3.) “The world is always going to be dangerous, and people … Continue reading

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Vegetarian Turkey Pepper Panini

Around here, there is one type of sandwich that stands out, far above all else. It’s what the kids refer to as a “chop chop.” I think it came about one day a few years ago when my husband and … Continue reading

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Meatless Monday: Cilantro Lime Rice

I was born and raised in Hawai’i… do you know what that means? Sunshine, every-day-beach-days, warmth, perfect weather, deliriously gorgeous scenery, veggies, fresh picked fruits like Dates Fruit and freshly caught fish? Yes, all those things. But also… rice. Rice with … Continue reading

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Day to Day Life: Week 5

Here’s a quick glimpse at the last week: Lots of warmer-than-winter sunny days this week. Have you ever seen a pigeon tongue? [wpvideo dfDMJubt] An unplanned dinner of thrown-together-whatever. (Aka peanut sauce with baked ginger tempeh.) There’s an uncanny satisfaction … Continue reading

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Saturday Sites: Week Five

1.) Why the world seems quieter when it snows. 2.) Now if only we could all have such random bouts of glitter! 3.) I’d like   to make   to eat this bread! 4.) Here are 14 vacations that parents … Continue reading

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Chocolate Banana Pudding

I think chocolate pudding was amongst one of the first things I learned how to cook. And by that, I definitely don’t mean the method below. I mean the Jell-O instant pudding stuff… like this. What I didn’t know then … Continue reading

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Day to Day Life: Weeks 3+4

A glimpse at the last couple weeks: Winter skies around here never need any filters or editing… We went up to Portland for a USA Water Polo camp. Vincent was selected as one of the two goalies to represent the … Continue reading

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Saturday Sites: Week Four

These food-related Instagram accounts make me HUNGRY. But the images are also gorgeous. These words pulled me right in. I noticed Meyer lemons in the grocery store… ’tis the season! Let’s celebrate with CREAM PUFFS. One word: poonado. This makes … Continue reading

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Gemelli with a Mushroom and Sundried Tomato Cream Sauce

I was going to tell you how I’ve been meaning to write this post for a week and a half now.  I was planning to let you know I haven’t disappeared, my blog isn’t at some official standstill. I thought … Continue reading

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