Author Archives: Julie Hashimoto-McCreery
Ethiopian Food, Part 3: Mesir Wat
For a little while, I thought I was just going to share a slew of Ethiopian food recipes with you. We got started… then life happened and somehow today is October?! With school in full swing, football and water polo both … Continue reading
Saturday Sites: Week Thirty-Nine
This list, yes. These cycling uniforms… Bwahaha. I’m going to get one for spin biking at the gym. This vegetarian take on kung pao chicken sounds tasty. The best foodie vacations in the West! I really loved this piece. It’s … Continue reading
Peanut Butter Chocolate Chip Protein Cookies
Do you ever wonder where your days go? The last few weeks have been nothing short of a blur. At times I imagine that there will be some day in my life where I miss this pace, but that takes … Continue reading
Day to Day Life: Week Thirty-Eight
Here’s a look at the last week: Craig’s dad Keith and his wife Mary Ella were still in town at the beginning of the week. Here’s a proud Pops before we went out to dinner on their last night in … Continue reading
Meatless Monday: Raw Green Bean Salad with Slow Roasted Tomatoes and Feta
Even as a child (because I was weird one!) green beans were one of my favorite vegetables! Granted, those green beans also often accompanied a frozen package of corn, peas, and oddly square-shaped carrots. Last growing season I accidentally planted … Continue reading
Day to Day Life: Week Thirty-Seven
The last week: The final supermoon of 2014, the Harvest Moon, made a lovely appearance this week. One little Chicken trying to eat one giant cornflake. We drove up to Portland to pick up my husband’s dad and stepmom… and … Continue reading
Saturday Sites: Week Thirty-Seven
First of all, my apologies for the lack of any recipes this week. We’ve had a whirlwind week of kids, then running up to Portland to pick up my father-in-law and his wife, bringing them back to Ashland with us, … Continue reading
Day to Day Life: Week Thirty-Six
The last week, looking something like this: Homemade veggie burgers one night. With a non-homemade side of tots. School started this week for the kids (woo hoo!). The complicated recess politics around 4th grade two-square are mind-boggling. The view from … Continue reading
Saturday Sites: Week Thirty-Six
Holy crap, I was feeling this at the beginning of the week, too! Nine months of video footage condensed into one Vine video… and it’s a beautiful one. Yummy, this strata from Deb at Smitten Kitchen sounds tasty! Hmmm… My … Continue reading
Fresh Peach Buckle
The season creeps in slowly. In early summer, I find an abundance of different melons, strawberries, plums, apricots, grapes, citrus fruits in our food co-op. Then all of a sudden it seems peaches are in full-blown abundance. I wait all … Continue reading