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Author Archives: Julie Hashimoto-McCreery
Apricot and Pecan Scones
It’s true that I am not much of a morning person. Every now and then, however, I find myself wide awake at the ass-crack-of-dawn. As a long-term insomniac, it’s rare that I find myself asleep before 1 AM… but on … Continue reading
Posted in Baking, Bread, Breakfast, Snacks
Tagged apricot and pecan scones, apricot scones, baking, breakfast, breakfast scones, fresh apricots, pecans, scone with apricots, scones, sweet scones
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Meatless Monday: Mushroom Pizza with Homemade Pesto and a No-Knead Crust
I posted a version of this pizza a couple months ago, but wanted to give it a revamping. Half the time when I make this pizza, I cannot decide what it is that works so well. Is the magic all … Continue reading
Posted in Appetizer, Dinner, Kids, Lunch, Sauces, Vegetarian
Tagged basil pesto, basil pesto with pine nuts, creamy pesto mushroom pizza, creamy pesto pizza, homemade pizza, Meatless Monday, Meatless Monday recipes, mushrooms, no knead pizza crust, pesto, pesto mushroom, pesto mushroom pizza, pesto pizza, traditional pesto, vegetarian pesto pizza
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Day to Day Life: Week Thirty-Two
A look at the last week: Our garden is apparently quite happy… it’s dumping out a supply of veggies daily. Soyrizo fried rice for brunch one morning. One of my pet peeves: packing the wrong shoes to put on after … Continue reading
Saturday Sites: Week Thirty-Two
Note to self: please make this ice cream IMMEDIATELY. While I still have a never-had-a-baby-body, everything else on this list has felt relevant for the last 7 1/2 years. Well… pretty much. For you mamas of boys… Blueberries are one … Continue reading
Buttermilk Pancakes
My mom has always been the queen of pancake making. Even when I really didn’t like pancakes, her particular fluffy, perfectly golden cakes were the exception I would make (hesitantly, but still…). It’s no wonder pancakes were amongst one of … Continue reading
Meatless Monday: Veggie Yakiudon
Although we eat a lot of Mexican food around here, there are some things I enjoy much more… Noodles, for instance, are at the top of the list. It almost doesn’t matter the type or the particular cuisine. Maybe it’s … Continue reading
Day to Day Life: Week Thirty-One
Here’s a little peek at the last week: With a series of lightning and thunderstorms that hit around here this week, the skies have been lit up, smokey, magical and hauntingly beautiful. My new favorite Party Party iPhone app does … Continue reading
Posted in Day to Day, Lunch, Photography
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Saturday Sites: Week Thirty-One
It was fun to have a recipe included in this list of 25 bowls of ramen. There are definitely some bowls here I want to try, too! This video of a man’s animation of his wife’s drunkenly-told joke made me … Continue reading
Tomato and Herb Pizza
Sometimes it seems unfortunate to me, that during this time of year, when the produce is at its peak, plentiful in the garden or markets, and completely versatile as far as what’s available, there are many summer days where the … Continue reading
Posted in Appetizer, Dinner, Lunch, Vegetarian
Tagged no knead pizza dough, no-sauce pizza, pizza, sauceless pizza, simple pizzas, summer pizza, tomato pie, tomato pizza, tomatoes
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Meatless Monday: Spinach, Artichoke and Mushroom Ravioli
Recently, I asked Vincent what he wanted for dinner? “Ummm… ravioli?” If there’s one thing I love about this kid (sure, there are many things, but we’ll just chat about this one right now), it’s his unfailing ability to ask … Continue reading
Julie Hashimoto-McCreery
