Author Archives: Julie Hashimoto-McCreery

About Julie Hashimoto-McCreery

28 year old food blogger and writer.

Day to Day Life: Week Twenty-Two

A look at the last week: The hills around this valley are magical at times. What to do when you don’t want to go to the grocery store again because you’re out of bread? Hot dog buns make an excellent … Continue reading

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Saturday Sites: Week Twenty-Two

Number three on this list… Absolutely yes. This coconut iced chai sounds delicious on these warm Spring, almost Summer days. A buying guide to the Victoria’s Secret swimsuit catalog. Hah! Twenty-five signs that you’re succeeding at life even if it … Continue reading

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Easy Salsa Verde

If I am cooking anything Mexican themed for dinner, it’s almost guaranteed that a bag of tortilla chips is open on the counter while I work. Next to this bag is probably some form of salsa for dipping. In the … Continue reading

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Meatless Monday: Morel Pizza with Leeks, Shallots and Goat Cheese

I feel like I should apologize for sharing a pizza recipe with you… AGAIN… But really, I’m not that sorry. We have been eating a lot of homemade pizza recently. This recipe has changed our lives… It’s no lie that … Continue reading

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Day to Day Life: Week Twenty-One

A look at the last week: All the roses in our yard are blooming right now! Corn chowder for a cold, rainy day. As well as a hot toddy… Leftover chowder with pesto-cheese stuffed rolls one night. Pistachio coconut granola … Continue reading

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Saturday Sites : Week Twenty-One

These sound like my kind of noodles! Especially now that we’re getting the first of our snap peas! Loved these boys. I imagine if I had babies, I’d take photos of them like this intentionally… Chocolate… Chai… and milkshakes — … Continue reading

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Blueberry Lavender Ice Cream

When I first got our KitchenAid ice cream attachment back in December, it seemed like I was making ice cream left and right. Despite the middle of winter cold, it was such a fun treat to experiment with. And then … Continue reading

Posted in Dessert, Ice Cream, Kids, Snacks | 1 Comment

Gone to the Birds

Its been a week and I’ve only shared two recipes with you. Is it because I haven’t been cooking? No. Because I don’t have some recipes lined up for you in my head, on paper, but unblogged? Not entirely. Perhaps … Continue reading

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Meatless Monday: Corn and Poblano Pizza with Cilantro Pesto

It appears we are still obsessed. This pizza crust has taken over our weekly menus with a rampant force. For the last few weeks, we have eaten pizzas of various varieties all based on this amazingly easy, DELICIOUS pizza dough. … Continue reading

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Day to Day Life: Week Twenty

Here’s a look at the last week: Looking up while watering the garden one evening… We have resident pigeons who come back to nest every year… On Wednesday morning, Vincent ran in the house, waking me up, saying, “Dad needs … Continue reading

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