-
Author of this Blog
Author Archives: Julie Hashimoto-McCreery
Saturday Sites : Week Twenty
This list made me homesick for Kauai. Manapua, free avocados and papaya, lau lau, musubi, malasadas, shave ice, saimin! How about some missed connection ads for you? Okay, not for you, for a-holes! It’s inevitable that sometime you’ll be cooking … Continue reading
Posted in Saturday Sites
Leave a comment
Meatless Monday: Miso Mushroom Udon with Tempura Vegetables
When it comes to a good bowl of noodles, vegetarian or not, everything EVERYTHING key is the broth. You cannot make a good bowl of noodle soup without a good stock to base things on. Growing up, I loved noodles. … Continue reading
Posted in Dinner, Lunch, Meatless Monday, Sauces, Soup, Vegetarian
Tagged homemade tempura batter, homemade vegetarian broth, japanese noodle soup, japanese noodles, japanese udon, Meatless Monday, Meatless Monday recipes, miso mushroom broth, miso mushroom udon, tempura, tempura vegetables, udon, vegetarian udon noodles
1 Comment
Day to Day Life: Week Nineteen
The last week looked a bit like this: So many pretty spring blooms everywhere. Monday was Cinco de Mayo. There was a lot of citrus involved… Because a lot of fresh citrus means really good fresh margaritas! Perhaps another good … Continue reading
Posted in Day to Day, Kids, Life, Photography
Tagged Ashland, daily life, day to day life, day to day photographs, everyday life, iPhone photography, iphone photos, iphoneography, life, life in photo, life in photos, photo blog, photo journal, photographs, photography, southern Oregon
Leave a comment
Saturday Sites: Week Nineteen
What do moms really want for Mother’s Day? These things? Some of these two ingredient sandwiches sound delicious! This microscopic look at tears fascinated me. In an entirely different way, this cauliflower chowder also intrigued me. While I don’t have … Continue reading
Blueberry Coconut Granola
I am on a mission: from here on out, I shall post as many granola recipes as possible! Jussst kidding. Can I tell you its taken me almost thirty years to appreciate a humble bowl of homemade granola? I don’t … Continue reading
Posted in Breakfast, Lunch, Snacks, Vegetarian
Tagged breakfast, coconut and blueberry, coconut granola, granola, granola recipes, homemade granola
Leave a comment
Easy Watermelon Margaritas
When it comes to cocktails, increasingly I find myself of the opinion that minimal ingredients provide a better drink. Especially when I am making a drink at home. There was a time in my life where I didn’t think this … Continue reading
Meatless Monday : Cinco de Mayo Recipes
We eat a lot of Mexican-style food year-round. For a vegetarian, the possibilities are vast. True, there are many non-vegetarian options as well, but so much of what my love for Mexican food centers around is the flavors. The complexities … Continue reading
Posted in Appetizer, Booze, Dinner, Life, Lunch, Meatless Meat, Sauces, Sides, Vegetarian
Tagged Cinco de Mayo, Cinco de Mayo Recipes, cinco de mayo recipes for meatless monday, guacamole recipes, homemade horchata, homemade tamales, horchata recipe, margaritas, Meatless Monday, Meatless Monday recipes, Mexican Rice, recipes, rice, roasted poblano guacamole, slow cooked beans, tamale casserole, vegetarian Cinco de Mayo
Leave a comment
Day to Day Life: Week Eighteen
The last week, in photos: Marbled morning sky. Accidental color-coded grocery shopping. Spinach + cheese & roasted pepper + cheese tamales. Slowly growing things… Roasted strawberry buttermilk cake is my favorite Spring cake. Roasted tomatillo salsa is delicious on tamales… … Continue reading
Posted in Day to Day, Photography
Tagged Ashland, Ashland Oregon, day to day life, iphoneography, life, photographs
Leave a comment
Saturday Sites: Week Eighteen
Here are some fun maps showing what the state you’re in, or from, is known for… My kind of sandwich looks something like this one! Whenever I have some sort of ailment or illness that seems to be approaching, I … Continue reading
Posted in Saturday Sites
Leave a comment
No-Knead Pizza Dough + Tomato Basil Pizza Recipes
Last week, we started off the week with homemade pizza, made with my sourdough crust. We had leftover pizza the night after. The next day, there was this risotto. Thursday night, we had a spinach lasagna somewhat reminiscent of this … Continue reading
Julie Hashimoto-McCreery
