Author Archives: Julie Hashimoto-McCreery
Everyday Life: Weeks 6 and 7
A little peek at the last couple weeks: Starting off a day right. When dad is off at a music rehearsal, this is how we study 6th grade algebra homework… (Yes, got it all done before dad got home.) Sometimes … Continue reading
Blueberry Cobbler
Just like that, here we are, almost to the middle of February and it’s a whole new year since the last actual recipe I posted on this food blog. Though this space hasn’t been entirely vacant, and certainly I’ve been cooking … Continue reading
Everyday Life: Weeks 4 and 5
Somehow last week escaped me before I had a chance to post anything here. So, here’s a look at the last two weeks. Weeks 4 and 5: We’ve had some beautiful late-winter days that are just warm enough to hint … Continue reading
Everyday Life: Week 3
The third week of this year has looked something like this: Winter skies in Southern Oregon. Sometimes you just need very chocolatey chocolate chunk cookies. Egg salad. With veggie bacon. Just do it. One of my favorite pizzas from pizza … Continue reading
Everyday Life: Week 2
Here’s a look at what week 2 of 2017 looked like: I am working on the art of vegetarian Chicago style deep dish pizza. This one’s 5-cheese with the crust made from whole wheat and hempseed flours. Lazy BOY. Sometimes … Continue reading
Everyday Life : Week 1
Here’s a look at what the first week of 2017 looked like: We got a lovely dumping of snow this week! New Year’s ‘good luck’ food, Southern style. This little love nugget is almost 10 months old and experienced snow … Continue reading
Two Month Hiatus?
When I began this blog five years ago, I told myself I’d keep the writing, recipes and photos going, as long as it was fun for me. It’s not that for the last two months, blogging has been less fun … Continue reading
Vegan Roasted Potato and Leek Soup
Everyone should have some recipes in their go-to repertoire. Things you KNOW you can make that everyone will enjoy eating. Around here, the go-to staples probably revolve around Mexican food. Enchiladas? Hell yes. Tacos with homemade corn tortillas? Indeed. My … Continue reading
Saturday Sites: Week Twelve
1.) This instagram account cracks me up. 2.) How long do leftovers really last? 3.) I do, I do, I do-ooo like the idea of these rolls! 4.) I hope this is how you all drive… 5.) The W though. … Continue reading
Baked Onion Rings
As people start increasing their awareness about what goes into our mouths — is it low fat/low carb/low sugar? Gluten free? Organic? Paleo? — it seems we’re also allowing ourselves to be more judgmental of other people’s food choices. I think … Continue reading